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@senyoredit: Kalbim Şef #kurtlarvadisiedit #kvedit

𝚂𝙴𝙽𝚈𝙾𝚁
𝚂𝙴𝙽𝚈𝙾𝚁
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Region: AZ
Saturday 11 October 2025 06:32:39 GMT
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Comments

sevalxgs
şєναℓ :
yüzüm değişti ama kalbim...
2025-10-11 15:40:55
59
q.do7an
𝟔𝟑 :
seven insan unutur
2025-11-26 23:49:21
2
vadiilyrcs
vadilyrcs :
Var şeff yüzüm değişti ama kalbimm...
2025-10-25 20:34:25
4
kako_0660
kako  :
Kalbim seff
2025-10-20 12:07:10
2
novafx_besteditor
𝐑𝐄𝐅𝐗𝐄⛩️ :
müq😢
2025-10-11 07:17:07
2
kv_plt
Semo_277 :
Bu video tutmalı
2025-10-11 06:49:49
5
kvfansayfa
cân Polat 🦁 :
ustaaa ❤
2025-10-12 20:36:15
2
mw7stafa
𝐍𝐨𝐫𝐦 𝐌𝐮𝐭𝐢 :
Kalbim..
2025-10-11 11:05:49
2
mustafaep14
𝗺𝘂𝘀𝘁𝗮𝗳𝗮𝗲𝗽.𝗲𝘅𝗲 :
Benim aga Mustafa yeni hesap bu
2025-10-15 17:43:24
2
b944.9
B1453 :
Senin Elif ölüncede kalbim değişti
2025-11-07 12:06:23
4
muhammett352
Tosun :
10kere bitirdim hayla izleyesim geliyo
2025-11-04 16:54:10
1
marad_muradov2.0
Mara :
музыку
2025-10-16 17:38:45
2
elif3458c
elif3458c :
Bunu repostlamış evet yüzün değişti ama kalbin de değişmiş eğer öyle olmasaydı bir zamanlar canından çok sevdiğini söylediğin insana yakıştırdığın şey tehditler mi olurdu ?
2025-10-17 20:56:25
1
quliyev041_
Quliyev_041_ :
🖤🖤🖤
2025-10-16 18:04:28
1
bnax_editws
𝘽𝙣𝙖𝙭#𝙥𝙖𝙧𝙨𝙨 :
🔥🔥
2025-10-16 09:13:33
1
mustafaucok0
𝓜𝓾𝓼𝓽𝓪𝓯𝓪𝓣𝓪𝓵𝓱𝓪ÜÇ𝓞𝓚 :
🔥
2025-10-13 13:00:58
1
drowexe_best
𝐃𝐫𝐨𝐰.𝐞𝐱𝐞 :
🔥🔥🔥
2025-10-12 15:52:22
1
thebnax1
𝐓𝐡𝐞.𝐁𝐧𝐚𝐱 :
🔥🔥
2025-10-11 09:57:47
1
djidiiidjdj
djidiiidjdj :
😂
2025-11-10 13:07:03
0
delinin1i_48
Hiveraxx❤️‍🔥 :
♥
2025-11-08 19:28:11
0
djidiiidjdj
djidiiidjdj :
🥰
2025-11-10 13:07:07
0
us_er6ss
salihcaan1 :
🌹
2025-11-18 17:53:18
0
120fpspeek1
𝐊𝐯𝐩.𝐏𝐨𝐥𝐚𝐭 :
https://vt.tiktok.com/ZSUScpby5/
2025-10-11 16:39:39
1
drowexe_best
𝐃𝐫𝐨𝐰.𝐞𝐱𝐞 :
https://vt.tiktok.com/ZSUU1akqw/
2025-10-12 15:52:09
1
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Other Videos
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe
Depuis long - KLS 🎧 #pourtoi #lyrics_songs #tiktokmusic #rapfr #kls @Kls⛏️
Depuis long - KLS 🎧 #pourtoi #lyrics_songs #tiktokmusic #rapfr #kls @Kls⛏️
الروس فوك ارماح… #مجتبى_الكعبي
الروس فوك ارماح… #مجتبى_الكعبي
Pastor Aka😂😂😂😂😂😂
Pastor Aka😂😂😂😂😂😂
إنا لله و انا اليه راجعون 💔
إنا لله و انا اليه راجعون 💔

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