@saddamqyis: كلام راقي من ام واعية وقد صقلتها الحياة وعلمتها كيف التعامل مع المجتمع التي تعيشه لكن بطريقة ثانية فقط لكي تعيش 👌

Saddam Qyis
Saddam Qyis
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Region: IQ
Saturday 11 October 2025 11:39:56 GMT
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2rjli
- :
شسم المسلسل ؟
2026-07-25 05:04:08
0
ilixlll
- :
كلمة خيانه الوحده ماتحافظ عليه اللي خان مره بيخون مليون مره وبيموت وهو خاين الحياه اقصر من ان الانسان يجامل بهالحياه على حساب نفسه
2026-07-15 04:23:32
3
haneen2419
Haneen24 :
ايش المسلسل ؟؟؟
2026-06-25 23:19:28
1
nadagliwan
Nada Gliwan :
عندما تنهار القيم
2026-06-24 13:23:50
13
17.19.kb0
Rose Dawsan :
غلط يا خالتي اللي يخون مرة بيخون مليون مرة
2026-04-20 22:57:43
35
derya777__
وردة بيضاء 🌸" :
❤️❤️
2026-04-05 15:57:24
1
hadoosh90.9
H a d e e l 🎀 :
❤️❤️❤
2025-10-11 12:01:21
1
user3105465012768
Leila 🤍 :
🤣🤣🤣🤣🤣🤣
2026-07-31 11:24:11
0
ghawidjouhaina
djou djou :
😁
2025-10-13 08:27:41
0
amjaadk0
amjaadk0 :
@.
2026-04-22 10:56:02
0
user72093846
blasm :
💔💔💔😢😢😢
2026-04-07 22:06:15
0
queensoso2015
Soso2015 :
اكير غلط تسكين عن الخيانه الرجال لو سكتي تمادى
2026-02-08 10:47:55
16
usernamesh133
Shine Amy Ramlaa :
موصح الخطا خطا ولايمكن التساهل بي
2025-10-11 16:42:41
20
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Ingredients: 	•	1 tbsp olive oil 	•	14 oz (400g) smoked sausage (andouille or kielbasa), sliced into rounds 	•	1 medium onion, diced 	•	1 red bell pepper, diced 	•	1 green bell pepper, diced 	•	2 cloves garlic, minced 	•	1 ½ cups long-grain white rice (uncooked, rinsed) 	•	3 cups chicken broth (or stock) 	•	1 (14 oz) can diced tomatoes (with juices) 	•	2 tsp Cajun seasoning (store-bought or homemade) 	•	½ tsp smoked paprika 	•	½ tsp dried thyme 	•	Salt & pepper, to taste 	•	2 tbsp chopped parsley (for garnish) 	•	Optional: a squeeze of fresh lemon juice or hot sauce for serving Instructions: 	1.	Brown the Sausage Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned (about 4–5 minutes). Remove and set aside. 	2.	Cook Veggies In the same skillet, add onion, bell peppers, and garlic. Sauté until softened (about 3–4 minutes). 	3.	Add Rice & Seasonings Stir in the rice, Cajun seasoning, paprika, thyme, salt, and pepper. Let the rice toast lightly for 1–2 minutes. 	4.	Simmer Pour in chicken broth and diced tomatoes (with juice). Stir well. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally, until rice is cooked and liquid is absorbed. (If rice needs more liquid, add a splash of broth or water.) 	5.	Finish with Sausage Return the cooked sausage to the skillet. Stir and let everything heat through for 2–3 minutes. 	6.	Serve Garnish with parsley, and finish with a squeeze of lemon or a dash of hot sauce if desired. Serve hot.
Ingredients: • 1 tbsp olive oil • 14 oz (400g) smoked sausage (andouille or kielbasa), sliced into rounds • 1 medium onion, diced • 1 red bell pepper, diced • 1 green bell pepper, diced • 2 cloves garlic, minced • 1 ½ cups long-grain white rice (uncooked, rinsed) • 3 cups chicken broth (or stock) • 1 (14 oz) can diced tomatoes (with juices) • 2 tsp Cajun seasoning (store-bought or homemade) • ½ tsp smoked paprika • ½ tsp dried thyme • Salt & pepper, to taste • 2 tbsp chopped parsley (for garnish) • Optional: a squeeze of fresh lemon juice or hot sauce for serving Instructions: 1. Brown the Sausage Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned (about 4–5 minutes). Remove and set aside. 2. Cook Veggies In the same skillet, add onion, bell peppers, and garlic. Sauté until softened (about 3–4 minutes). 3. Add Rice & Seasonings Stir in the rice, Cajun seasoning, paprika, thyme, salt, and pepper. Let the rice toast lightly for 1–2 minutes. 4. Simmer Pour in chicken broth and diced tomatoes (with juice). Stir well. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally, until rice is cooked and liquid is absorbed. (If rice needs more liquid, add a splash of broth or water.) 5. Finish with Sausage Return the cooked sausage to the skillet. Stir and let everything heat through for 2–3 minutes. 6. Serve Garnish with parsley, and finish with a squeeze of lemon or a dash of hot sauce if desired. Serve hot.

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