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@arifjami100:

Arif jami
Arif jami
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Saturday 11 October 2025 15:51:39 GMT
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Biscoff Cinnamon Rolls 🤎✨ Dough 240ml warm milk 2¼ tsp instant yeast 50g sugar 1 egg 1 egg yolk 60g melted butter ½ tsp salt 400g flour Filling: 80g softened butter 100g brown sugar 2 tsp cinnamon 120g Biscoff spread 6 Biscoff cookies, crushed Cream Cheese Frosting: 100g cream cheese 40g softened butter 80g powdered sugar 1 tsp vanilla Biscoff cookie butter, to taste Instructions Mix warm milk, yeast and sugar, then let it sit for 5–10 minutes Add egg, egg yolk, melted butter and salt, then mix in the flour until a soft dough forms Knead for 8–10 minutes, cover and let rise for 1–1½ hours or until doubled in size,Roll the dough into a rectangle, spread with butter and Biscoff spread, then sprinkle with brown sugar, cinnamon and crushed Biscoff cookies Roll tightly and cut into 6 rolls Place in a lined baking dish, cover and let rise for another 30–45 minutes Bake at 175°C for 20–25 minutes until lightly golden Mix the frosting ingredients until smooth and spread over the warm rolls Drizzle with melted Biscoff spread and top with crushed Biscoff biscuits Enjoy ✨ #recipes #baking #delicious #biscoff #cinnamonroll
Biscoff Cinnamon Rolls 🤎✨ Dough 240ml warm milk 2¼ tsp instant yeast 50g sugar 1 egg 1 egg yolk 60g melted butter ½ tsp salt 400g flour Filling: 80g softened butter 100g brown sugar 2 tsp cinnamon 120g Biscoff spread 6 Biscoff cookies, crushed Cream Cheese Frosting: 100g cream cheese 40g softened butter 80g powdered sugar 1 tsp vanilla Biscoff cookie butter, to taste Instructions Mix warm milk, yeast and sugar, then let it sit for 5–10 minutes Add egg, egg yolk, melted butter and salt, then mix in the flour until a soft dough forms Knead for 8–10 minutes, cover and let rise for 1–1½ hours or until doubled in size,Roll the dough into a rectangle, spread with butter and Biscoff spread, then sprinkle with brown sugar, cinnamon and crushed Biscoff cookies Roll tightly and cut into 6 rolls Place in a lined baking dish, cover and let rise for another 30–45 minutes Bake at 175°C for 20–25 minutes until lightly golden Mix the frosting ingredients until smooth and spread over the warm rolls Drizzle with melted Biscoff spread and top with crushed Biscoff biscuits Enjoy ✨ #recipes #baking #delicious #biscoff #cinnamonroll
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