@downshiftology: I’ve always had a soft spot for a good oatmeal raisin cookie, and this gluten-free version completely hits the spot! They’re perfectly cinnamon spiced, dotted with sweet raisins, and have that soft and chewy texture we all look for in an oatmeal raisin cookie. Plus, there’s no complicated ingredients! Ingredients: ½ cup melted (and cooled) butter, ghee, or coconut oil ½ cup coconut sugar 1 large egg 2 teaspoons vanilla extract 1 ½ cups gluten-free rolled oats 1 cup almond flour 1 teaspoon ground cinnamon 1 teaspoon baking soda ½ teaspoon kosher salt ¾ cup cup raisins Find the full recipe on my website (link in bio!) #cookies #glutenfree #glutenfreerecipes

Lisa Bryan - Downshiftology

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Region: US

Saturday 11 October 2025 16:21:37 GMT