@danosseasoning: There's nothing like some Dantastic Chili Lime Chicharrones! 🙌 🔥

￴￴￴ ￴￴￴ ￴￴ :

it’s time

Oh Ok Cool :

As a Mexican I’m offended, I should’ve swiped…

￴ ￴￴ :

Why yall hating on him let the man cook what he wants and let him call it whatever he wants to call it

colebeasler1 :

Why do you take moisture out then rinse it off in water?

Well traveled :

That looks great. But it’s not chicharron. That’s borderline pork belly burnt ends. Chicharron is fried.

bpittah :

You’ve never made chicharones 😂😂😂

annoying_ squirrel-gg :

Some people don't understand, cooking is trial and error, he's not gonna grt it perfectly done everytime, he's not gordan (even gordan ain't perfect)

no mf 😒 :

chicharrons are fried...

Shawn :

“Do not penetrate the skin” 😂 *stabs it a thousand times*

Thomas Sears :

The best part of a chicharone is the fat not the meat

Eli to crafty :

he know that sauce was not good

Mark Anthony Cisneros :

Stick to your recipes.... don't try to change what we perfected

April Mull :

Definitely not burnt I bet that whole thing is nothing but flavor for real💯🥰

$Sunshine@BossMoves75❌ 🤑 :

Astrounknown :

bro why would u rinse it off ur jus putting more moisture in dere lol

RonRico :

chicharrones is deep fried..

Angry_Volvo :

Timothy G :

you done all that to get the moisture out of it then you washed it with water that didn't make any sense

🦬😈 Hyunie 🦬 현정🌊 :

Chicharron is fried pig skin not the belly

Russell :

Could have just turned your pan around

changoatx :

I saw the charcoal and knew it was to much. gonna try it though

rih🕴️:) :

It’s not burnt that’s just extra flavor

kwhisennand :

Makin me hungry

wh0re4plants :

Let this be a lesson if your gonna cook meals or items from Hispanic cultures the LEAST you can do is PRONOUNCE IT RIGHT! And is this comi g from a Cuban Puertorican woman who grew up eating Chi-Cha-RRO-NES. That is all us Latinos and Latinas ask.

Angel Hernandez :

Damn ma that lemon had more juice then the bottle😂