@chefsquickfix: The Secret To Crispy, Juicy Pork Steak At Home. Ingredients: ● 1 lb (450g) pork shoulder or pork head meat (fat and lean mixed) ● 2 tbsp light soy sauce ● 1 tbsp dark soy sauce ● 1 tbsp oyster sauce ● 1 tsp sugar ● ½ tsp black pepper ● 1 tbsp cornstarch ● 1 tbsp cooking oil (for marination) ● 1 tbsp sliced green onions ● 1 tbsp chopped ginger ● 1 tbsp chopped onion ● 2 tbsp oil (for frying) Process: 1. Cut pork into thick slices and gently pound both sides with a knife to tenderize. 2. In a bowl, combine 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and ½ tsp black pepper. 3. Add green onion, ginger, and onion, then mix well. 4. Stir in 1 tbsp cornstarch and 1 tbsp oil to keep the meat juicy. Marinate for 1 hour. 5. Heat 2 tbsp oil in a pan and fry the pork on medium heat until golden brown and fully cooked. 6. Serve hot — crispy edges, juicy center, packed with umami flavor. #porksteak #porkchops #porkrecipe #mealprep #DinnerIdeas

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Saturday 11 October 2025 21:25:38 GMT