@allrecipes: Thanksgiving prep class is now in session! 🍂🧑🏫 If there's one thing you need to nail on the big day (other than the turkey, of course), it's Green Bean Casserole. This recipe tastes just like the one your grandmother used to make, if not even better! 😋 Continue reading or click the link in the @allrecipes bio to get the full recipe. Ingredients: 2 (15-ounce) cans cut green beans, drained 1 (10.5-ounce) can condensed cream of mushroom soup ¾ cup milk 1 (2.8-ounce) can French fried onions salt and ground black pepper to taste Directions: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish. Bake in the preheated oven until heated through and bubbly, about 25 minutes. Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving. 🧑🍳: Nicole #thanksgiving #greenbeancasserole #greenbeans #thanksgivingsides
Allrecipes
Region: US
Saturday 11 October 2025 23:06:11 GMT
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MarisaB :
The pioneer woman recipe is unmatched
2025-10-13 13:47:56
137
user2482498045467 :
Splash of Worcestershire. It’s a game changer
2025-10-11 23:54:07
341
Alisha :
I can't stand canned veggies but this casserole isn't right with fresh.
2025-10-12 01:26:51
382
K :
You already lost me at canned green beans
2025-11-01 17:04:09
94
Beth Cox :
Cheese is an essential ingredient
2025-10-11 23:27:00
81
Lynn Lucklum :
a bit of soy sauce is delicious
2025-10-11 23:18:59
110
Margaret :
Close but not quite. Only French cut beans, frozen. Just thaw and drain, They will cook in the oven. Canned beans are a sin.
2025-10-13 01:38:12
39
TByrd :
I do love the classic GBC, but after making a fresh ingredient one, I’ve never looked back.
2025-10-13 03:49:02
20
sly_in_the_land :
Add a tsp soy sauce. That umami flavor makes it out of this world
2025-10-12 00:59:44
68
Who Dey :
French style green beans 😉
2025-10-13 09:24:13
54
ErinKelly :
You need to use French cut and also add a splash of soy sauce or it isn’t right!
2025-11-03 20:55:48
26
Skeeter :
Isn’t that how everybody makes it?
2025-10-12 00:08:38
7
❌PibbityBibbity❌ :
It’s so much better if you use cream of onion soup instead of cream of mushroom!
2025-10-12 00:18:04
19
MsStormy :
Frozen beens better
2025-10-12 12:06:06
2
Muller :
Guys use fresh string beans and cook the sauce separately first game changer and add bacon. Caramelized bacon and onions in it goes crazy
2025-10-20 02:56:10
7
Heathers♥️Journey :
I only use fresh green beans with mushroom and onions. I believe this is the basic recipe on the can.
2025-10-14 21:52:12
10
KimmyNash :
I put sharp cheddar in it
2025-10-13 01:30:52
8
StogieBlaze :
cheese and bacon
2025-10-12 01:22:01
14
Unsweettea :
We always add sour cream instead of milk it’s so good
2025-10-12 14:36:16
9
Sally Chester :
I use fresh green beans blanched. Less salt and so tasty!
2025-10-12 20:49:35
9
💜LisaChamps~N~Skittles💜 :
Green Bean Casserole is an abomination.
jmo
2025-10-13 22:45:07
13
QueenDee :
I like a little cheese mixed in🤤
2025-10-15 03:05:45
9
Amb654 :
Taste so much better with fresh green beans .
2025-10-12 16:35:31
15
Bri Bri :
Add some American cheese! 🤤
2025-11-21 04:46:53
1
Trisha Atchison :
Add a little soy sauce and cheddar cheese
2025-10-13 16:38:08
1
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