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@hoanganbaby: (10 lon x 400g) Pate Snappy Tom #apbabyshop #thucanchomeo #patesnappytom #tiktokrewiev #mebimxaykenh

Anshopbaby
Anshopbaby
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Region: VN
Sunday 12 October 2025 00:21:23 GMT
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If you’ve never made homemade hash browns before, this is your sign. So simple, so crispy and the dipping sauce makes them even better. 👌 INGREDIENTS Hash Browns: 1 kg potatoes, peeled and cut into large chunks Salt, to taste 1/2 tsp black pepper 1 tbsp garlic powder 30 g starch Oil, for frying Sauce: 120 g mayonnaise 60 g ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp Dijon mustard Salt & black pepper, to taste INSTRUCTIONS 1️⃣ Add the potatoes to salted water and boil until they’re about 60–70% cooked. 2️⃣ Drain the potatoes and leave them in the pot for 10 minutes so the excess moisture can evaporate. 3️⃣ Grate the potatoes using the large side of a box grater. 4️⃣ Add salt, black pepper, garlic powder and starch, then gently mix until combined. 5️⃣ Lightly grease your hands with oil and shape into thin oval hash browns. 6️⃣ Place on a baking paper-lined tray and freeze for 15–20 minutes. 7️⃣ Heat the oil to 175°C (350°F) and fry for 4–6 minutes, flipping halfway through, until golden brown. 8️⃣ Mix all the sauce ingredients together and serve with the hash browns. #hashbrown #homemadehashbrowns
If you’ve never made homemade hash browns before, this is your sign. So simple, so crispy and the dipping sauce makes them even better. 👌 INGREDIENTS Hash Browns: 1 kg potatoes, peeled and cut into large chunks Salt, to taste 1/2 tsp black pepper 1 tbsp garlic powder 30 g starch Oil, for frying Sauce: 120 g mayonnaise 60 g ketchup 1 tbsp Worcestershire sauce 1 tsp garlic powder 1 tsp Dijon mustard Salt & black pepper, to taste INSTRUCTIONS 1️⃣ Add the potatoes to salted water and boil until they’re about 60–70% cooked. 2️⃣ Drain the potatoes and leave them in the pot for 10 minutes so the excess moisture can evaporate. 3️⃣ Grate the potatoes using the large side of a box grater. 4️⃣ Add salt, black pepper, garlic powder and starch, then gently mix until combined. 5️⃣ Lightly grease your hands with oil and shape into thin oval hash browns. 6️⃣ Place on a baking paper-lined tray and freeze for 15–20 minutes. 7️⃣ Heat the oil to 175°C (350°F) and fry for 4–6 minutes, flipping halfway through, until golden brown. 8️⃣ Mix all the sauce ingredients together and serve with the hash browns. #hashbrown #homemadehashbrowns
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