@khanhvyccf: Kỉ niệm 1 ngày đi làm thật ý nghĩa ❤️ Vinh dự khi được góp 1 phần nhỏ vào sự kiện của nước nhà ❤️ #KhanhVy #LearnOnTikTok

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Khánh Vy Official
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Sunday 12 October 2025 06:01:41 GMT
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baohan_.36
Bao han. :
Em ngưỡng mộ chị lắm ạ. 🥰
2025-10-12 06:20:10
91
milky3369
milky :
giọng chị hay mà em nổi đã gà luôn ý ạ
2025-10-13 06:26:59
67
minhtrile236
Chú mèo mun bé nhỏ :
Hay quá chị ơi
2025-12-05 12:25:59
0
nguyenthuyhang.1983
CôHằngLịchsử :
Yêu madam Bình nhiều🥰
2025-12-04 23:57:24
0
phankhacbang93
Phan Khắc Bằng :
em giỏi dạ
2025-10-15 00:43:38
1
phongbatinhdo
Bong Bóng Phập Phồng💧 :
Người phụ nữ đáng kính! Lịch sử luôn ghi khắc tên Bà.
2025-10-13 13:23:22
34
thaocool2011
Nhân Vô Thập Toàn :
Giọng e quá hay để nói về lịch sự của đất nước.
2025-10-12 07:28:13
18
kyquoc_2000
Quốc Kỳ :
Ngưỡng mộ chị quá đi
2025-10-12 06:06:43
16
chu.khinh.20
Chu Khinh 20 :
Giọng nói nhỏ nhẹ, rất mến chị.
2025-10-12 12:28:27
6
_tt0718900
TÂM ᥫᩣ :
giọng Vy ngày càng hay 🥰
2025-10-20 09:55:23
3
c.hong.minh894
Trần thị Thanh :
Tự hào Việt Nam
2025-10-13 04:20:13
6
nguyn.th.nh.qunh939
Nguyễn Thị Như Quỳnh :
Tự hào chj ơiiii❤️‍🔥❤️‍🔥❤️‍🔥
2025-10-12 06:33:15
6
.cao.tho
✨Cáo và Thỏ 🪐💫 :
E ngưỡng mộ cj rất nhiều
2025-10-14 16:52:22
1
minh.h5246
Minh Hạ :
Con gái xinh quá! Tự hào con gái Nghệ. Xem bên you tb r, đủ hơn
2025-10-12 07:02:35
9
malsersex
Việt Nguyễn :
hay quá nguoi truyền lửa
2025-10-12 14:21:49
8
lailakemday20_07
✶ 🎀 𝒯𝒽𝒶𝓃𝒽 𝑀𝓎 🎀 ✶ :
Tự hào Việt Nam 😘😘
2025-10-12 06:05:08
0
huy.p30
Optimisticwithhuy :
Cả 2 idol của mình cụ Bình và chị Khánh Vy🥰🥰🥰
2025-10-19 10:09:03
1
bnh.vng6
Bình Vàng1980 :
sao mà xinh gái thể
2025-10-12 12:48:23
4
trantuongtour
Tưởng Trần :
Ok em
2025-10-23 11:31:29
0
yc222222
NGỌC HÀ :
xin vía học giỏi như em này cho con gái mình ạ
2025-10-27 04:52:36
0
whatsyourname689
胸針 :
Hay quá chị ơi 🌷
2025-10-26 13:42:14
0
khnh.vy904
Khánh Vy :
Nổi da gà quá cj ơi🥰
2025-12-13 08:28:17
0
manhtuong0701
MạnhTuong🇻🇳 :
2025-11-10 04:06:27
0
tranthiyennhi2082
Ynhie😋 :
+ 1 mở bài nghị luận 🫶🫶
2025-11-03 06:55:32
0
kyquoc_2000
Quốc Kỳ :
Cmt đầu ạ 😍😍
2025-10-12 06:06:27
0
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@iramsfoodstory Bakery-style thick chocolate chip cookies. 🍪  Ingredients  227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder  1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cornstarch 1 1/2 cups semi sweet chocolate chips  1/2 cup milk chocolate chip  Method  Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar.  Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat on medium speed for 2–3 minutes until the mixture is well combined. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the sides of the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients and mix on low speed just until no dry flour remains. Do not overmix. Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough. Scoop the dough into large portions (about 6 ounces each) and roll into tall balls. Place them on the prepared baking trays, leaving plenty of space between each cookie. For thicker cookies, chill the dough balls for 30–60 minutes (or overnight for even better flavor and texture). Bake at 350°F (175°C) for 18 minutes, or until the edges are golden brown and set while the centers still look slightly soft. If desired, gently swirl a large round cookie cutter around each cookie immediately after baking to create perfectly round bakery-style cookies. Top with a few extra chocolate chips and a light sprinkle of flaky sea salt, if desired. Let the cookies cool on the baking tray for 10–15 minutes before transferring them to a wire rack to cool completely. #cookies #Recipe #baking
@iramsfoodstory Bakery-style thick chocolate chip cookies. 🍪 Ingredients 227g cold European unsalted butter, cubed 180g brown sugar 110g granulated sugar 1 large egg 1 large egg yolk 1 tbsp vanilla bean paste 405g all-purpose flour 1 tsp espresso powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cornstarch 1 1/2 cups semi sweet chocolate chips 1/2 cup milk chocolate chip Method Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. In a large mixing bowl, combine the cold cubed butter, brown sugar, and granulated sugar. Using a stand mixer fitted with the paddle attachment (or a hand mixer), beat on medium speed for 2–3 minutes until the mixture is well combined. Add the egg, egg yolk, and vanilla bean paste. Mix until fully incorporated, scraping down the sides of the bowl as needed. In a separate bowl, whisk together the flour, espresso powder, baking powder, baking soda, salt, and cornstarch. Gradually add the dry ingredients to the wet ingredients and mix on low speed just until no dry flour remains. Do not overmix. Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough. Scoop the dough into large portions (about 6 ounces each) and roll into tall balls. Place them on the prepared baking trays, leaving plenty of space between each cookie. For thicker cookies, chill the dough balls for 30–60 minutes (or overnight for even better flavor and texture). Bake at 350°F (175°C) for 18 minutes, or until the edges are golden brown and set while the centers still look slightly soft. If desired, gently swirl a large round cookie cutter around each cookie immediately after baking to create perfectly round bakery-style cookies. Top with a few extra chocolate chips and a light sprinkle of flaky sea salt, if desired. Let the cookies cool on the baking tray for 10–15 minutes before transferring them to a wire rack to cool completely. #cookies #Recipe #baking

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