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@sora_gift_house_: ලස්සනට හදලා දාන videos වලට කැත comments දාන්න කලින් පොඩ්ඩක් හිතන්න💆🏻‍♀️ ඒ comments දකින Gift එක දීපු කෙනා වගේම හම්බෙන කෙනාටත් ඒ comments වලින් කොච්චර අපහසුතාවයක් දැනෙනවද කියලා🤷🏻‍♀️ ලස්සන දෙයක් දැක්කොත් අගයන්න පුරුදු වෙන්න💜 විවේචනය කරන්නෙ නැතුව🙏🏻 #fypviralシ #boyfriendbirthday #1millionviews #soragift #customizedgifts

Sora Gift House 🍄💜
Sora Gift House 🍄💜
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Region: LK
Sunday 12 October 2025 10:27:28 GMT
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Comments

pawanitharushika06
𝕻+💖Chuti💖 :
කීයද
2025-10-24 04:45:35
2
kavindhageethanja
@kavi2004 :
kiyada
2025-12-04 00:51:31
2
sitharaishini
❤ Ishini sithara ❤ :
price
2025-12-20 13:24:08
2
vinuralakshan178
Vinura Lakshan :
කියද
2025-12-08 16:30:14
1
user1015823278466
නොටි නොටි :
kiyada eka
2025-11-10 07:30:30
1
nali.heshi
🦋 N a l i :💗👀 :
Price
2025-11-09 10:17:18
1
lakmali.silva22
❤️❤️❤️❤️❤️ :
keyada meka
2026-01-27 10:12:19
1
hashipiyu2
💙❤️H🍂A🍂S🍂H🍂I❤️💙 :
Prize please
2025-11-01 13:07:09
1
bole0599
Bole :
මටත් ගන්න ඔනෙ
2025-10-18 09:36:30
2
kavi...2009.12.29
Doni..❤️❤️ :
màtath ekak one
2025-11-06 10:51:18
1
user5781192321371
user5781192321371 :
order ekk dnna oni Meka price kohomada
2025-12-06 04:25:26
1
chathumini0209
chathumini :
කියද
2025-11-18 04:53:55
1
aaaa387365
හසිනි හසිනි :
kiyada
2025-10-22 16:29:17
1
nipuni8288
nipuni :
කියද
2025-12-21 05:18:40
1
danu35038
@ D "🥺🌍" :
අනේ මේක කියක් වේනවද🥺
2025-11-01 15:10:18
1
shenubaba2003130
💗Shenu baba💗 :
price plzzz
2025-10-12 12:59:21
0
rickyiresha
ཞ 🤍🧿 :
Please check inbox
2025-12-11 13:09:23
1
dinu.gamage7
dinu gamage🔥🥵🦋🍁 :
Ane matah ehema ekk denns one
2025-10-29 21:54:50
1
user911016712794
user911016712794 :
kiyada
2026-08-22 10:11:09
0
user5500282732617
sudhdhi :
මෙක කීයක් වෙනවද .🥺
2026-02-13 16:47:54
0
wathshlamadushani
Sasi :
Kiyda
2026-06-03 03:36:12
0
user8569409226630
පොඩි දගයා❣️😇 :
මට එකක් ඔනි
2026-06-01 10:50:42
0
thilini.madushika14
🥰 Madu 🥰 :
keyada
2026-08-08 15:37:57
0
lakshi1673
Lakshi :
price
2026-03-20 16:35:36
0
kaveegjhnmd
kaveesha :
Price
2025-10-12 13:15:53
0
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💕I made an updated macaron tutorial so I could address some of the most frequently asked questions from my original tutorial. I know I haven’t posted in forever but I have plans to make some more fun and helpful videos! Macaron Recipe: Measure in grams with a kitchen scale. Equal parts room temperature egg whites and granulated sugar Optional egg white powder = 0.04 x egg white weight 4 egg whites (130g) will yield 30-34 macarons. Egg white weight multiplied by 1.2 = almond flour and powdered sugar weights Wipe down your mixing bowl, whisk, silicone mat, spatula, and piping tip with white vinegar. This removes any oils or residue that can ruin your merengue. Separate your eggs and let egg whites come to room temperature. Weigh the granulated sugar. Add egg white powder (optional) and combine. Sift the almond flour and powdered sugar and combine with a whisk. Whisk egg whites on low speed until frothy bubbles form. Add in half of the sugar and egg white powder mixture and mix on low speed for a few minutes. Add in the rest of the sugar and turn the mixer up to speed 4 for 10 minutes. Add gel or powder color (no oil-based color) Increase the speed to 6 for 3-5 minutes. Remove the whisk and swirl it around the bowl to check for stiff peaks. Pour in half of the almond flour and powdered sugar mixture. Gently combine until the dry ingredients are incorporated into the merengue. Add the rest of the dry ingredients and continue to incorporate. Use your spatula to press the batter against the side of the bowl. Continue this process until the batter flows off the spatula like a ribbon. Pour the batter into a piping bag fitted with a #12 piping tip. Pipe the batter onto a baking tray lined with a silicone mat or parchment paper. If your tray has sides, flip it upside down to allow for better airflow. Tap the bottom of the tray to pop air bubbles. Use a toothpick to pop any bubbles on the surface. Leave the tray to rest at room temperature until the shells are dry enough to gently touch them without the batter sticking to your finger. Bake at 300F for 18-20 minutes. Cool completely before removing them from the mat. Pipe your filling. I like to use a Wilton 1A or 4B tip. Sandwich your macarons and put them in an airtight container in the fridge to mature for 24 hours. Enjoy!! #macaronsoftiktok #macarons #frenchmacarons #baketok #baking #macarontutorial #bakingtutorial
💕I made an updated macaron tutorial so I could address some of the most frequently asked questions from my original tutorial. I know I haven’t posted in forever but I have plans to make some more fun and helpful videos! Macaron Recipe: Measure in grams with a kitchen scale. Equal parts room temperature egg whites and granulated sugar Optional egg white powder = 0.04 x egg white weight 4 egg whites (130g) will yield 30-34 macarons. Egg white weight multiplied by 1.2 = almond flour and powdered sugar weights Wipe down your mixing bowl, whisk, silicone mat, spatula, and piping tip with white vinegar. This removes any oils or residue that can ruin your merengue. Separate your eggs and let egg whites come to room temperature. Weigh the granulated sugar. Add egg white powder (optional) and combine. Sift the almond flour and powdered sugar and combine with a whisk. Whisk egg whites on low speed until frothy bubbles form. Add in half of the sugar and egg white powder mixture and mix on low speed for a few minutes. Add in the rest of the sugar and turn the mixer up to speed 4 for 10 minutes. Add gel or powder color (no oil-based color) Increase the speed to 6 for 3-5 minutes. Remove the whisk and swirl it around the bowl to check for stiff peaks. Pour in half of the almond flour and powdered sugar mixture. Gently combine until the dry ingredients are incorporated into the merengue. Add the rest of the dry ingredients and continue to incorporate. Use your spatula to press the batter against the side of the bowl. Continue this process until the batter flows off the spatula like a ribbon. Pour the batter into a piping bag fitted with a #12 piping tip. Pipe the batter onto a baking tray lined with a silicone mat or parchment paper. If your tray has sides, flip it upside down to allow for better airflow. Tap the bottom of the tray to pop air bubbles. Use a toothpick to pop any bubbles on the surface. Leave the tray to rest at room temperature until the shells are dry enough to gently touch them without the batter sticking to your finger. Bake at 300F for 18-20 minutes. Cool completely before removing them from the mat. Pipe your filling. I like to use a Wilton 1A or 4B tip. Sandwich your macarons and put them in an airtight container in the fridge to mature for 24 hours. Enjoy!! #macaronsoftiktok #macarons #frenchmacarons #baketok #baking #macarontutorial #bakingtutorial
🫠 #mehar #burewala
🫠 #mehar #burewala


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