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@isyaknsyi: #jay @enhypen #kpop #enhypenedit #fyp #4u

𝐤𝐧𝐬𝐲𝐢 |°
𝐤𝐧𝐬𝐲𝐢 |°
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Region: ID
Sunday 12 October 2025 12:23:42 GMT
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Comments

tirsatrianti2
Tirsa. :
mau bilang ganteng tapi takut kenalannya marah
2025-10-15 21:51:39
15650
user301056472
user301056472 :
jay tu selalu rapi ya
2025-10-17 06:28:20
5519
_loves4f1r4
lovgyuio :
mana kenalannya? ga dibawa?
2025-10-16 07:46:37
4518
ardeliii0
ardeliii :
mass anu mass love you
2025-10-15 12:46:45
3418
liliaa10110
ℙ𝕁𝕊 :
my love🤍🤍
2025-10-15 14:43:38
779
pinkijoo0o
🧚🏻‍♀️ :
awas ntar dilabrak KENALAN NYA
2025-10-15 22:45:20
1560
fransiska_ayuadt
sssss :
Gantengggg bgtttt 😭
2025-10-15 03:56:25
794
fourpastt
￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
2025-10-15 15:14:17
37
frelyanaaulya
ELL :
mw repost tpi tkut "KENALAN NYA MARAH"
2025-10-16 05:10:16
688
vyrasaurus
itsvyra ˚ ༘ 🦖𖦹🦕⋆🦪｡˚ :
awas nanti di labrak KENALANNYA 😏
2025-10-16 05:37:35
61
xycy_r
va. :
ingt guys klo mau muji jngn brlbhn, nnt knln ny mrh.
2025-10-16 09:43:09
147
martin_0edwards
tetew :
oh ini yang punya kenalan
2025-10-16 08:32:10
222
justjung.1
it's wonn.na :
OMO OMO WONN BAPAKLU MENGGODA BANGET SIHH DARI KEMARIN BAPAK LU MULU YANG LEWAT TAHAN GW PLIS TAKUT OLENG 😭😭
2025-10-15 22:19:31
52
ditaaa_aaaa000
dditt :
duta Ralph Lauren ini lagi
2025-10-15 14:01:17
93
chagiyaqqq
tiramisu :
Jay
2025-10-15 11:40:29
47
vellory6
vellory queenzca🫧 :
Jay: abang udh di indo adek dimana? me: adek nangis dipojokan bang😔
2025-10-18 02:18:13
20
foxiesunoo_
foxiesunoo_ :
dia ni vibes ceo" gitu tauu 🫵😭😭
2025-10-17 08:52:12
6
omagaura
poyoyoi :
hai ganteng
2025-10-16 15:03:43
5
livprly22_
L :
DUA TIGA BELI ROTI, '02 SELALU MEMIKAT HATI🤭🫰🏻💗
2025-10-15 13:35:15
16
ssimjyn5
️ :
ganteng banget🥰💐
2025-10-15 14:45:04
6
septigea96
Mokondo :
dari sekian komentar cewek lebih suka cowok ganteng dari pada cowok yg berduit😂😂
2025-10-17 22:45:17
5
viesczy.ai
딸기 맡차 🌷 :
the quality *chef kiss*
2025-10-16 08:37:06
5
koh.__
Kohh🌸 :
Please mau jay
2025-10-16 01:43:51
14
k.___mmyy
🫧zzlfhfafaa🫧 :
2025-10-16 05:55:03
6
dohoonie22
. :
2025-10-15 15:08:56
9
To see more videos from user @isyaknsyi, please go to the Tikwm homepage.

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#paketsantet #filmpaketsantet #dikiriminpaketsantet


Roast Potatoes Tip - Cook them in the morning when there’s nothing else in the oven for the best possible results and leave to one side NOT covered so they stay crispy but out of site of your family and friends otherwise there will be non left come the Christmas dinner. Just pop them back in the oven for 10 minutes at 200 °C before you serve. Ingredients: 1.5kg king Edward potatoes 5 garlic cloves 400g goose / duck / Olive oil Few sprigs of rosemary and Thyme Sea salt flakes Method: Begin by peeling and cutting your potatoes into large sized pieces. Place the potatoes in a pot, season with a pinch of salt, 3 garlic cloves, and sprigs of rosemary and thyme. Pour boiling water over them, cook for approximately 10 minutes until they are easily pierced with a fork. Preheat your oven to 200°C. Drain the boiled potatoes, discard the garlic, rosemary, and thyme. Cover the pot with a lid and gently shake to fluff up the potatoes. Allow them to steam dry under a tea towel. Put your goose fat in an oven tray and into the oven, use two trays if you feel the potatoes will be over crowded (they won’t crisp up very well if all the potatoes are touching) Carefully remove the tray from the oven and add the potatoes. Avoid excessive stirring to maintain crispy edges. Space the potatoes apart and spoon over the goose fat, you can be a bit more vigorous once they start crisping up. Roast the potatoes for 50-60 minutes, turning every 20 minutes to ensure even coating in the fat. While the potatoes are cooking, finely chop thyme, rosemary, garlic, and salt to create a herb mixture. About 10 minutes before the potatoes are done, take them out of the oven and generously cover them with the herb mixture. Return them to the oven. Remove from the oven and toss the potatoes in a bowl with a bit of salt. Enjoy and have a great Christmas!
Roast Potatoes Tip - Cook them in the morning when there’s nothing else in the oven for the best possible results and leave to one side NOT covered so they stay crispy but out of site of your family and friends otherwise there will be non left come the Christmas dinner. Just pop them back in the oven for 10 minutes at 200 °C before you serve. Ingredients: 1.5kg king Edward potatoes 5 garlic cloves 400g goose / duck / Olive oil Few sprigs of rosemary and Thyme Sea salt flakes Method: Begin by peeling and cutting your potatoes into large sized pieces. Place the potatoes in a pot, season with a pinch of salt, 3 garlic cloves, and sprigs of rosemary and thyme. Pour boiling water over them, cook for approximately 10 minutes until they are easily pierced with a fork. Preheat your oven to 200°C. Drain the boiled potatoes, discard the garlic, rosemary, and thyme. Cover the pot with a lid and gently shake to fluff up the potatoes. Allow them to steam dry under a tea towel. Put your goose fat in an oven tray and into the oven, use two trays if you feel the potatoes will be over crowded (they won’t crisp up very well if all the potatoes are touching) Carefully remove the tray from the oven and add the potatoes. Avoid excessive stirring to maintain crispy edges. Space the potatoes apart and spoon over the goose fat, you can be a bit more vigorous once they start crisping up. Roast the potatoes for 50-60 minutes, turning every 20 minutes to ensure even coating in the fat. While the potatoes are cooking, finely chop thyme, rosemary, garlic, and salt to create a herb mixture. About 10 minutes before the potatoes are done, take them out of the oven and generously cover them with the herb mixture. Return them to the oven. Remove from the oven and toss the potatoes in a bowl with a bit of salt. Enjoy and have a great Christmas!

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