@naaterasool60: Naat e Rasool ﷺ #NaatSharif #DilSeNaat #Naat2025 #MadinaYaad #muhammadsaw❤️🕋❤️💞

🌹نات رسول🥀ﷺ🥀

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Sunday 12 October 2025 13:39:46 GMT

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Comments

Nisar jutt 0786 :

thanks

2026-05-05 12:50:13

1

Aftab Ali :

Masha allah the Best naat 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-06-07 08:15:24

0

ahmadmst :

Allah pak Muhammad saw mashallah beshak 🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-05 18:34:11

1

Dilawar Hussain :

allah

2026-05-07 04:32:30

2

vehova the dushman :

hiaaaaaaaaaaaaagg gga

2026-09-04 17:05:47

0

Bilal Nehal :

kshma nihal ke naam se mahenge

2026-09-26 12:39:04

0

Abrar Ali Thaheem :

subhanallah

2026-08-24 08:29:44

0

Sami@khan :

inshalla I'm going to madina monwara

2025-12-26 13:16:03

4

Abubakar Sultan :

vhhjùn

2026-05-20 07:56:21

0

Sk Khan 🥷🏿 :

allah pak

2026-06-01 01:35:31

1

Shamraiz :

Masshallha

2026-05-20 11:18:45

0

🚫☠️not fake :

۔ ۔ ۔ ۔ ۔ ۔۔ ۔۔ ۔ ۔نامn , ,.x m,. k m o. BB .

2026-06-17 05:23:20

0

Adoo____109 :

Our prophet Muhammad was a great

2025-12-28 20:56:52

3

💕میٹھے لوگ💕 :

اللہ پاک سب کو مدینہ پاک بولائے

2025-10-12 15:00:08

3

🌹 محمد عرفان تلہ گنگ 🌹 :

سبحان اللہ🥰🥰🥰🥰🥰

2025-11-05 06:47:43

2

Ali shan :

Allah pak😇😇

2025-11-09 08:11:29

1

aqib,Ali💓💓💓 :

subhanallah 🤲🤲🤲

2026-09-30 16:49:34

0

Bilal Nehal :

bacchon

2026-09-26 12:38:39

0

Arhaa :

mashallah🤲🥰

2026-10-03 08:46:14

0

دین کی باتیں :

🥰🥰🥰🥰

2025-11-12 17:08:32

1

Muhammad Ishaq :

🥰🥰🥰

2026-10-02 23:51:27

0

aliraza king46 :

♥️♥️♥️

2026-10-02 13:02:37

0

Kaif Ali ✍️💞 :

🥰🥰🥰

2026-05-10 14:43:34

1

aliraza king46 :

🥰🥰🥰

2026-10-02 13:02:38

0

M Haseeb :

🥰🥰🥰

2025-10-12 14:45:45

0

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Since we’re keeping the bangers coming, here’s the banh mi pâté recipe. this and the bo (viet mayo) is all time nothing beats it! PS I add extra butter at the end to give it a better texture kinda like the French way of making pate. If you prefer it more livery skip steps 13 & 14. Pate 250g chicken liver 250ml full cream milk 1/2 tsp oil Hald brown onion sliced 3 cloves garlic sliced 1 tsp oil 25g unsalted butter 1 tsp fish sauce 1/4 tsp salt 1/4 tsp sugar 75g unsalted butter cubed (separated into 25g portions) 1/2 tsp fish sauce 1/4 tsp salt *Place chicken liver and milk into a bowl, soak livers for 30mins - 2 hours *Strain liver and rinse with water *Add 1/2 tsp oil into a pan on medium heat *Add onions and fry until soft *Add garlic and fry until soft *Make a space for the liver add 1 tsp oil and add liver to the pan *Fry liver on both sides until just sealed on both sides *Add 25g butter into the pan and cook until melted *Add fish sauce, salt and sugar and stir to evenly combine *Turn the heat to medium- low and cook for another 5 mins or until the liver is just pink inside *remove from heat and allow to cool for 5mins *Place liver mixture into a food processor and blend until combined *Add 25g butter and blend until combined *Add 25g butter and blend until combined *Add 25g butter, fish sauce and salt and blend until smooth *Enjoy #banhmi #EasyRecipes #vietnameserecipe #vietnamesefood #monanngon #vietnamesefood #vietnam #ancungtiktok #tiktokfood #Mónănngon #glutenfree #mónngonmỗingày #ẩmthựcviệt #nấuănđơngiản #nấuănmỗingày #viral #bánhmì #bánhmìpâté #pâté #liverpate #vietnamesepate #vietnamesepaterecipe #paterecipe #pate #vietnamesecooking #vietnamesestreetfood #homnaytuiangi #reviewamthuc

Since we’re keeping the bangers coming, here’s the banh mi pâté recipe. this and the bo (viet mayo) is all time nothing beats it! PS I add extra butter at the end to give it a better texture kinda like the French way of making pate. If you prefer it more livery skip steps 13 & 14. Pate 250g chicken liver 250ml full cream milk 1/2 tsp oil Hald brown onion sliced 3 cloves garlic sliced 1 tsp oil 25g unsalted butter 1 tsp fish sauce 1/4 tsp salt 1/4 tsp sugar 75g unsalted butter cubed (separated into 25g portions) 1/2 tsp fish sauce 1/4 tsp salt *Place chicken liver and milk into a bowl, soak livers for 30mins - 2 hours *Strain liver and rinse with water *Add 1/2 tsp oil into a pan on medium heat *Add onions and fry until soft *Add garlic and fry until soft *Make a space for the liver add 1 tsp oil and add liver to the pan *Fry liver on both sides until just sealed on both sides *Add 25g butter into the pan and cook until melted *Add fish sauce, salt and sugar and stir to evenly combine *Turn the heat to medium- low and cook for another 5 mins or until the liver is just pink inside *remove from heat and allow to cool for 5mins *Place liver mixture into a food processor and blend until combined *Add 25g butter and blend until combined *Add 25g butter and blend until combined *Add 25g butter, fish sauce and salt and blend until smooth *Enjoy #banhmi #EasyRecipes #vietnameserecipe #vietnamesefood #monanngon #vietnamesefood #vietnam #ancungtiktok #tiktokfood #Mónănngon #glutenfree #mónngonmỗingày #ẩmthựcviệt #nấuănđơngiản #nấuănmỗingày #viral #bánhmì #bánhmìpâté #pâté #liverpate #vietnamesepate #vietnamesepaterecipe #paterecipe #pate #vietnamesecooking #vietnamesestreetfood #homnaytuiangi #reviewamthuc

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