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@hirodabest: Ib:@愛mrzaxu愛 #fyp #viral #xybca #blowthisup #cringe

hirodabest
hirodabest
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Region: JP
Sunday 12 October 2025 14:21:28 GMT
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Comments

stevennnh_
.... :
ts so ahh✨💜
2025-10-14 21:41:48
34
ellie._2280
elizabeth 🥹✌️💘 :
first but at what cost...
2025-10-12 14:23:44
2088
the_almightyz
M1y@ :
2025-10-13 01:07:34
478
ill_dough
Jill🐞🎼 :
You do you king
2025-10-12 14:25:32
245
lindskandii
♡ ໒꒰ྀིっ˕ -｡꒱ྀི১ ⦻ :
speaking for all of us you truely are an inspiration 💗
2025-10-12 14:31:38
99
ima9914
Ima Henriksen🥹 :
I really think you should invest in a diary
2025-10-12 18:10:32
43
ev.french
༒𖤐꧁ 𝐞 𝙫 𝙖 𝙡 𝙮 𝙣꧂𖤐༒ :
2025-10-13 22:43:31
4
dreamxmv2
The kid :
I actually goon to paygorn but no one will know cuz there's too many comments
2025-11-10 14:17:24
2
actuallylando
Lando :
2025-10-13 08:34:21
3
.moriiii
𝐏𝐋𝐀𝐘 𝐁𝐎𝐘 📞 ❦~ ♬;; :
You tell em twin
2025-10-13 00:57:21
7
chicitin32
Adrian🐾 :
Yo bro what's your name
2025-10-14 04:47:23
4
thrpotato69
❀─❅─🐛🦋𝗩 𝗜 𝗡 𝗖 𝗘🐛🦋─❅─❀ :
2025-10-29 11:23:32
1
hisname_theo
??? :
2025-10-25 06:25:43
1
localjesterperson
🔥𝓡𝓔𝓓 𝓟𝔂𝓻𝓸 🔥 :
Yaoi ❤
2025-10-13 22:19:08
2
ashesfrommyciggarette
φ :
Too relatable
2025-10-12 14:51:08
6
x2_0o6
Undertaker :
early.. sadly ....
2025-10-12 17:53:15
7
hudzryigyfdr
Andrei :
tis bro✌
2025-10-17 06:09:15
1
maybeimnoteezy
ɴᴏᴛ ᴇᴇᴢʏ (ᴍᴀɴᴇ’ꜱ ᴠᴇʀꜱ) :
my bf reposted this❤️‍🩹🔋
2025-10-14 09:04:57
3
amm1r_gk
King of Sun :
i like shutline
2025-11-28 11:00:11
1
edgelordxel
☆彡彡 xel ミミ☆ :
2025-10-14 15:59:36
1
but_bad_at_drawings
fan_of_drawings :
ye watch a pizza delivery man and a gold palace
2025-11-01 02:37:21
1
ilove_boba6
️ :
What/who is yaoi?
2025-10-13 17:20:41
1
chacondeez3gnats
𝒑𝒆𝒅𝒊𝒅𝒐𝒔 :
2025-10-25 03:53:35
1
To see more videos from user @hirodabest, please go to the Tikwm homepage.

Other Videos

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One pot roast chicken with creamy leek & sourdough stuffing. I genuinely don’t think there’s an easier way to enjoy a proper roast chicken dinner. Juicy chicken, crispy golden skin and the most incredible creamy stuffing that soaks up all those beautiful roasting juices. All made in one pot! Ingredients: For the chicken: * 1 whole chicken * 100g softened butter * 1 tbsp Dijon mustard * 1 lemon * 4 garlic cloves, minced * Fresh sage & thyme * Salt & black pepper For the stuffing: * 3 large leeks, sliced * 3–4 shallots, sliced * 6 garlic cloves * Fresh sage & thyme * 100ml chicken stock * 200ml double cream * 1 tsp Dijon mustard * ½ loaf day-old sourdough, torn into chunks * Fresh parsley * Parmesan (optional) Method: 1. Preheat your oven to 200°C. Mix the softened butter with Dijon mustard, minced garlic, lemon zest, chopped herbs, salt and pepper. 2. Add the leeks, shallots, garlic and fresh herbs to a large ovenproof pot. Pour in the chicken stock. 3. Rub the chicken generously with the flavored butter, place it over the vegetables and roast until beautifully golden and cooked through, with the thickest part reaching 74°C. 4. Remove the chicken and allow it to rest. Stir the double cream and Dijon mustard into the leeks and all those lovely roasting juices. 5. Add the torn sourdough, tossing everything together until the bread has absorbed the creamy sauce. 6. Return the pot to the oven until the stuffing is golden and crispy on top. 7. Finish with fresh parsley and a little Parmesan if you fancy. Carve the chicken and serve straight from the pot! Enjoy! #RoastChicken #OnePotMeals #ChickenRecipes #ComfortFood #SundayRoast
One pot roast chicken with creamy leek & sourdough stuffing. I genuinely don’t think there’s an easier way to enjoy a proper roast chicken dinner. Juicy chicken, crispy golden skin and the most incredible creamy stuffing that soaks up all those beautiful roasting juices. All made in one pot! Ingredients: For the chicken: * 1 whole chicken * 100g softened butter * 1 tbsp Dijon mustard * 1 lemon * 4 garlic cloves, minced * Fresh sage & thyme * Salt & black pepper For the stuffing: * 3 large leeks, sliced * 3–4 shallots, sliced * 6 garlic cloves * Fresh sage & thyme * 100ml chicken stock * 200ml double cream * 1 tsp Dijon mustard * ½ loaf day-old sourdough, torn into chunks * Fresh parsley * Parmesan (optional) Method: 1. Preheat your oven to 200°C. Mix the softened butter with Dijon mustard, minced garlic, lemon zest, chopped herbs, salt and pepper. 2. Add the leeks, shallots, garlic and fresh herbs to a large ovenproof pot. Pour in the chicken stock. 3. Rub the chicken generously with the flavored butter, place it over the vegetables and roast until beautifully golden and cooked through, with the thickest part reaching 74°C. 4. Remove the chicken and allow it to rest. Stir the double cream and Dijon mustard into the leeks and all those lovely roasting juices. 5. Add the torn sourdough, tossing everything together until the bread has absorbed the creamy sauce. 6. Return the pot to the oven until the stuffing is golden and crispy on top. 7. Finish with fresh parsley and a little Parmesan if you fancy. Carve the chicken and serve straight from the pot! Enjoy! #RoastChicken #OnePotMeals #ChickenRecipes #ComfortFood #SundayRoast


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