@thisisavocado_: RECIPE 25/30: ESCABECHE 🌶️🥕 This style of pickled vegetable mix is tangy, spicy, and so addicting! Jalapeños, carrots, onions, and garlic are simmered in a tangy vinegar brine with oregano and bay leaves until perfectly tender and full of flavor. It’s one of those simple recipes that instantly elevates everything - tacos, tortas, grilled meats, or even just as a snack straight from the jar. The best part is it keeps in the fridge for weeks, what's not to love? This is recipe 25 of 30 in my Latin Heritage Month series. Save this post so you don’t forget to make it and head to thisisavocado.com for the full recipe! #ugccreator #foodcontentcreator #latinacontentcreator #latinheritagemonth #escabeche
Stephanie Engøy
Region: US
Sunday 12 October 2025 17:03:18 GMT
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Chase🌸 :
I had no idea they were cooked first🤦🏻♀
2025-10-12 17:15:43
3
eatinnovasian :
Oh yesssss 😍
2025-10-14 21:28:07
0
Lidia Salazar :
😋😋😋😋😋
2025-10-12 18:20:58
1
risegatherings :
🤤
2025-10-12 17:52:12
1
Hannah 🌸 :
🤩👏
2025-10-12 21:17:44
1
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