@foodandperfumelover: 🛒 Ingredients: • 1 bag (26 oz) frozen homestyle meatballs • 2 cups beef broth • 1 packet brown gravy mix • 1 packet onion soup mix • 1 cup sour cream • ½ cup heavy cream • Salt & pepper to taste • Fresh parsley (optional for garnish) • Egg noodles or mashed potatoes for serving 👩‍🍳 Directions: In a bowl, whisk together beef broth, gravy mix, and onion soup mix until smooth. Add meatballs to the crock pot and pour sauce mixture over the top. Cover and cook on low for 6–7 hours or high for 3–4 hours. Stir in sour cream and heavy cream during the last 20–30 minutes of cooking. Serve over warm egg noodles or creamy mashed potatoes. Garnish with parsley if you’d like! #SwedishMeatballs #slowcooker #slowcookerrecipe #meatballs #EasyRecipe

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Sunday 12 October 2025 20:17:53 GMT