Tired of turkey sandwiches? 🥱 Well, luckily for you, your Thanksgiving leftovers are getting a makeover this year that’s called Turkey Tetrazzini! 💅 Get the full recipe at the link in the @allrecipes bio or continue reading. ⬇️ Ingredients: 12 ounces dried linguine pasta 2 tablespoons salted butter 8 ounces button mushrooms, sliced 1 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1/2 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper 1/4 cup white wine (Optional) 2 cups chopped cooked turkey 1 (10.5 ounce) can condensed cream of mushroom soup 1 cup sour cream 3/4 cup reduced-sodium chicken broth 1/2 cup grated Parmesan cheese 1/2 cup sliced almonds (Optional) Directions: Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish. Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm. While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes. Stir garlic, Italian seasoning, and crushed red pepper into the skillet; cook until fragrant, 1 minute more. Add wine, if using, stirring to scrape up any browned bits from bottom of skillet; cook until most of the liquid has evaporated, about 1 minute. Stir in turkey, condensed soup, sour cream, and chicken broth; cook until sauce is heated through and bubbles, about 1 minute. Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top. Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving. Serve and enjoy! 🧑‍🍳: @nicolemcmom #turkey #leftovers #Thanksgiving #pastadish #thanksgivingleftovers - @allrecipes