Stan Fukase
Region: JP
Monday 13 October 2025 13:35:38 GMT
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Jæsh (｡•̀ᴗ-)✧ :
HELPPP 😭😭???
2025-10-13 15:50:10
31331
ShaesAurora ❄️🐦⬛🐺 :
It’s probably a food safety thing. I can’t imagine an uncooked egg sitting out all day and it still being safe to eat
2025-10-13 20:19:56
30248
stopchangingmynametikto4 :
Probably still safer than anything sold in America
2025-10-13 20:21:31
13369
Qiana🇵🇭🇵🇸🚦 :
Its called kimipuchi and its made out of egg yolk, gelatin, and oil😭 So no matter how long you cook it, its not gonna harden... and its most likely due to food safety requirements bcs it could be a risk for food poisoning🤷🏻♀
2025-10-14 11:46:39
3582
Stan Fukase :
okay i didn’t expect ALL THREE??? 💀😭
2025-10-13 13:36:11
1989
allie oop :
it's egg yolk mixed with oil and gelatin,i think, so that it remains jammy and doesn't explode in the microwave
2025-10-13 15:42:31
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𓋹▪︎l' été▪︎𓋹 :
she can be sued if the japan 7 eleven company sees this that 😩 we here in japan is not living in the same technology as y'all live in your country😩 technology and innovation here in not just for cars and electronics it's applied on everything 😩
2025-10-14 00:08:15
0
𝑭𝑨𝑵𝑪𝑨𝑴𝑺 ♡︎ :
YES MENTIONED??
2025-10-13 17:54:25
644
Marco Paulo :
Woah! I learned something new today 😅
2025-10-13 14:27:28
544
🧿 :
BET MY LOCKSCREEN 🤣🤣 jk luv ya stannnn 😝🙂✨✨✨✨
2025-10-13 13:46:02
366
SmurfAccount :
Japanese glazer influencers are quaking right now and thinking of ways to glaze this for japan
2025-10-14 00:29:14
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•MissKZ• :
When I was in cooking competition in HS, I was told by a judge that leaving a raw egg for a while out of its shell can build bacteria that can be toxic. It makes sense they wouldn’t use real eggs in those bentos. Although, in culinary, we learned to make alternatives that looks like a real one. 😉
2025-10-13 23:45:28
113
chudjabi :
I needdd someone who works in food production in Japan to explain this to me (like exactly what ingredients and process they use to get it like that)
2025-10-13 21:28:01
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Rika An🇵🇭🇺🇸 :
Now I call this a science experiment 🧪
2025-10-13 14:10:34
591
Sio :
日本人も結構知らないけど、食中毒になるからお弁当もハンバーガーチェーンの半熟の卵は本物の卵じゃないんだよ
2025-10-13 22:47:59
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Key :
擬似生卵は安全で安心なのよ。まじ日本の夏とか特に。室内放置して病院送りになりたくないよね…
2025-10-15 01:34:59
6
mtpmwg :
生の卵は食中毒の問題があるから生風の卵が使われるよね、、おにぎりコーナーに置いてあるゆで卵とかエッグサンドは本物の卵だよー😸
2025-10-14 06:45:25
23
どっとい :
キューピーが開発した「きみぷち」だね
2025-10-14 21:48:33
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たもつ :
そういうのは成分表示に全部書いてあるよ
2025-10-15 18:23:27
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抹茶ラテ :
これ本物の卵ではないけど、長持ちできるように 加工した企業の努力の賜物なんよ
2025-10-15 16:22:55
7
LUFY C :
Real or fa ke ?
2025-10-13 14:03:17
323
️ :
For food safety? I mean raw egg can get foul easily.
2025-10-13 23:58:32
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DeezNootNoot :
That's kinda insane they didn't disclose that. Even vitamins to animals are disclosed 😬😬
2025-10-13 18:37:18
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Joycee Mae :
imagine if its real eggs that would expire right away or b source of salmonella. i think they do this for food safety.
2025-10-13 19:34:38
113
Corky :
Fantasy ruined but thanks for the PSA! 😩
2025-10-13 15:58:38
96
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