@zachmadihh: #IVANTILL || theyre so doomed😞 || tags - #alnst #alnstedit #ivanalienstage #tillalienstage

tillapia
tillapia
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Region: PH
Monday 13 October 2025 15:51:44 GMT
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solivarysonnett4
# .𐙚 Kit 🍜 𖹭 :
"too little, too late" indicates how till realized that Ivans love was one-sided and that he fell for him too late, cause he's already dead.
2025-10-14 03:22:31
5356
_hanji.0801
💥ARI💥 :
Ive been seeing a lot of alien stage videos... is this my sign to watch it...
2025-10-14 15:57:47
20
justjinx00
⋆。˚꒰ঌ till🫪🎱 ໒꒱˚。⋆ :
Can i credit u🥺🥹
2026-06-21 09:03:56
0
stary._skys
Vicky★ :
I just woke up to get ready for school but now I'm not going no more
2025-10-14 10:48:19
449
m3gasoreass
💢💢 :
so.. what was your name you say..?
2025-10-14 08:14:15
696
sh1ne_angel500
⸝⸝ ꒰ 𝒉𝒂𝒄𝒉𝒊 🍓 ⁞ ˎˊ˗ :
2025-10-14 13:02:41
362
unmeilleureyourennemie
Stell ⟣──⃝─⃝⃝⃝⃝──⟢ :
“Lost my fight with fate” as you show Ivan fighting Till cuz he was his fate 💔
2025-10-14 11:53:13
311
lunartear01
Ari [89/70] :
and then they edited ivantill to Laufey...
2025-10-14 14:51:00
123
eszo_pcilone
goreboy :
guys look! Ivan got up and announced it was a joke! Him and Till got married, and adopted a mango tree!
2025-10-17 20:26:19
33
mitronita_
Mitronitavia_ :
2025-10-14 03:29:19
121
capecxt4bine
capecxt4bine :
lalalalalal I can't hear you
2025-10-26 04:10:47
53
unfamiliargaze
eoneu nal :
"I should've chased you"
2025-10-17 11:17:58
31
angelsdecayin
ok :
Literally just woke up and this is the first thing I see in the morning
2025-10-14 01:34:50
66
tillieradfordofficial
Tills 🩷 :
You didn’t hold my hand 😞…
2025-10-14 17:48:10
22
limeciclejaybe
Lime(❄️🩵) :
cyber bullying.
2025-10-14 03:13:55
42
karllsolos
♡ :
2025-10-14 06:16:09
44
eggtartning
𐔌  .  cherish  !  ୧ :
2025-10-14 05:20:37
27
mizuri._.sk8
★ :
Layvay & Alnst mentioned! And the creator who made this.. ig..
2025-12-28 11:28:41
1
i_luv_brood
BROOD<3 :
put a watermark so we know who to blame 💔
2025-12-09 12:40:14
9
thedyedhaires
@ Nyann ?? :
put the watermark there so we know who to blame.
2025-10-15 20:10:13
5
alrrbettt
chickenbutt :
Posting was optional btw…
2025-10-16 01:53:33
5
skibidicoolio87
Basil [🪻 🔪][🪴🪓][🎲🔎] :
Name: banana fish
2025-10-15 21:27:03
18
lilbrofia
Sofia ☆ :
this MIGHT be ivantills theme song guys idk it MIGHT just be it
2025-10-14 04:50:56
15
maryanqqq
mai ୨୧ :
oh wow..! good morning to you too ig...
2025-10-14 01:30:53
18
loyl.05
Sxubryz :
I'm just gonna... leave this here...
2025-11-04 13:22:37
8
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Good old ANZAC Biscuits. Buttery soft, with a crispy edge. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 15 biscuits Calories: ~202 per biscuit ⸻ Ingredients 	•	1 cup (125g) plain all-purpose flour 	•	1 cup (120g) rolled oats 	•	1 cup (80g) fine shredded coconut 	•	¾ cup (150g) granulated sugar 	•	⅔ cup (150g) unsalted butter 	•	2 tablespoons (43g) golden syrup 	•	½ teaspoon (3g) baking soda 	•	2 tablespoons (40g) water ⸻ Instructions To make the dough: 	1.	Preheat oven to 180°C (350°F). 	2.	In a large mixing bowl, combine the flour, oats, coconut and sugar. 	3.	In a small saucepan over low heat, melt the butter and golden syrup together. Once melted, stir in the baking soda (it may bubble slightly – that’s fine). 	4.	Pour the wet mixture into the dry ingredients and stir until just combined. The dough should be slightly tacky — it should hold when pinched. 	•	If too dry, add a dash of water or milk. 	•	If too sticky, add a little extra flour. To shape and bake: 5. Using damp hands, scoop heaped tablespoons of dough and shape into flattened rounds about 5cm wide. 6. Place on lined baking trays, leaving at least 5cm between each biscuit — they’ll spread as they bake. 7. Bake for: 	•	12 minutes for a softer, chewier texture 	•	15–18 minutes for a crispier finish 	8.	Leave biscuits on trays to cool and firm up — they’ll continue cooking slightly out of the oven. To store: 	•	Keep in an airtight container at room temp for up to 1 week 	•	Fridge: up to 2 weeks 	•	Freezer: up to 2 months 	•	To refresh, reheat in the oven for 5–10 minutes at 100°C (210°F), then allow to cool slightly before serving.
Good old ANZAC Biscuits. Buttery soft, with a crispy edge. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 15 biscuits Calories: ~202 per biscuit ⸻ Ingredients • 1 cup (125g) plain all-purpose flour • 1 cup (120g) rolled oats • 1 cup (80g) fine shredded coconut • ¾ cup (150g) granulated sugar • ⅔ cup (150g) unsalted butter • 2 tablespoons (43g) golden syrup • ½ teaspoon (3g) baking soda • 2 tablespoons (40g) water ⸻ Instructions To make the dough: 1. Preheat oven to 180°C (350°F). 2. In a large mixing bowl, combine the flour, oats, coconut and sugar. 3. In a small saucepan over low heat, melt the butter and golden syrup together. Once melted, stir in the baking soda (it may bubble slightly – that’s fine). 4. Pour the wet mixture into the dry ingredients and stir until just combined. The dough should be slightly tacky — it should hold when pinched. • If too dry, add a dash of water or milk. • If too sticky, add a little extra flour. To shape and bake: 5. Using damp hands, scoop heaped tablespoons of dough and shape into flattened rounds about 5cm wide. 6. Place on lined baking trays, leaving at least 5cm between each biscuit — they’ll spread as they bake. 7. Bake for: • 12 minutes for a softer, chewier texture • 15–18 minutes for a crispier finish 8. Leave biscuits on trays to cool and firm up — they’ll continue cooking slightly out of the oven. To store: • Keep in an airtight container at room temp for up to 1 week • Fridge: up to 2 weeks • Freezer: up to 2 months • To refresh, reheat in the oven for 5–10 minutes at 100°C (210°F), then allow to cool slightly before serving.

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