@anastasiascookhouse: 🍋 Lemon Ginger Honey Elixir – Natural Immunity & Energy Booster (16 oz Jar) This powerful homemade infusion combines lemon 🍋, ginger 🌿, and honey 🍯 to naturally support your immune system, soothe the throat, and boost energy. After 3 days of fermentation at room temperature, it turns into a concentrated elixir that can be enjoyed daily for wellness and skin glow. 🛒 Ingredients (16 oz Jar) • 9 lemon slices (about 1 lemon) • 15 ginger slices (about 2–3 inches of ginger root) • Raw honey — fill to the top of the jar (about 1 to 1 ¼ cups depending on slice thickness) 👩🍳 Instructions 1️⃣ Wash lemon and ginger thoroughly. Slice both thinly. (I also sterilize the jar in the oven 10 minutes at 250F) 2️⃣ Add lemon and ginger slices to a clean 16 oz glass jar. 3️⃣ Pour raw honey over them slowly, allowing it to settle and fill all gaps. 4️⃣ Loosen the lid (don’t seal tightly) to let gases escape and store at room temperature for 3 days away from the sun. 5️⃣ Stir or shake gently once a day to help everything infuse evenly and release gases. 6️⃣ After 3 days, move it to the fridge. The mixture will thicken and become syrupy. 🍵 How to Use • Add 1 tablespoon to a cup of warm (not hot!) water for an immunity-boosting drink. • Stir into teas, wellness shots, or sparkling water. • Use daily in the morning on an empty stomach or during the day when you need a pick-me-up. • Keep refrigerated after day 3 and use within 2–3 weeks. 🌿 Benefits of This Elixir • Lemon – rich in vitamin C, brightens skin, supports immunity, and gently alkalizes the body. • Ginger – aids digestion, boosts circulation, reduces inflammation, and warms the body. • Raw Honey – natural antibacterial, coats and soothes the throat, and adds enzymes and antioxidants. • Fermentation process – enhances the flavor, gently releases active compounds, and makes nutrients more bioavailable. ⚠️ Disclaimer: This is a natural home remedy and not a medical treatment. Consult your doctor if pregnant, breastfeeding, or taking medication. ✨ #lemonhoneyginger #immunitybooster #glowdrink #naturalremedies #wellnessshot
anastasiascookhouse
Region: US
Monday 13 October 2025 18:04:46 GMT
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anastasiascookhouse :
👩🍳 Instructions:
1️⃣ Wash lemon and ginger thoroughly. Slice both thinly. (I also sterilize the jar in the oven 10 minutes at 250F)
2️⃣ Add lemon and ginger slices to a clean 16 oz glass jar.
3️⃣ Pour raw honey over them slowly, allowing it to settle and fill all gaps.
4️⃣ Loosen the lid (don’t seal tightly) to let gases escape and store at room temperature for 3 days away from the sun.
5️⃣ Stir or shake gently once a day to help everything infuse evenly and release gases.
6️⃣ After 3 days, move it to the fridge. The mixture will thicken and become syrupy.
2025-10-15 15:50:22
136
xManfax :
it says ready after 3 days but how long will it keep?
2025-10-30 19:26:36
11
Tarheel Momma :
this is an Old recipe remedy.
2025-10-15 02:28:29
8
Thegreat8 :
I thought the metal spoon takes the good out of honey
2025-10-17 13:53:22
25
blkqunofchitown :
Do you leave it ? For how long?
2025-10-17 00:32:08
5
Sysy Gvl :
I add garlic too.
2025-10-30 21:29:59
28
elli.leis[Let.yourself.grow] :
Kommt das in den Kühlschrank?
2025-11-03 17:00:10
0
miguel :
i prepped 1 with onion n honey
2025-10-16 14:12:22
4
PaoZH :
Stop asking: Answer: MAKES YOUR IMMUNE SYSTEM REALLY STRONG! IN WINTER SPECIALLY WITH ALL KIND OF VIRUS AROUND! I take it in this form or shakes with ginger and orange/lemon plus (curcuma)throughout the year and im free of virus and strong colds or throat issues (grippe) since years ago
2025-11-02 21:33:43
23
Suzanna Krasnitschki :
Wie lange ist es haltbar?
2025-11-01 18:37:47
4
Himdad :
Und mit warmen Wasser trinken? Oder so einfach? Und Zitrone und Ingwer 🫚? Kann man danach essen?
2025-10-31 17:55:14
0
Rosiauch :
Wegen was hilft das
2025-10-30 16:38:11
3
J :
super boost by adding garlic and red onion 👍
2025-10-31 19:22:42
8
Angelitav🙏❤️🙏 :
❤️thank you for sharing your recipe
2025-10-17 02:45:33
4
Tesa :
¿Tomarlo a diario con todo el azúcar que tiene la miel?
2025-10-31 11:11:02
3
Mariposa :
hay que sacar el limón y el jengibre del bote y dejar la miel sola???
2026-02-06 09:08:02
1
_devill01_ :
good for what
2025-11-02 08:39:32
1
veninaidoo19 :
Thank you for sharing 👏👌🤩
2025-10-21 18:33:05
5
aalabrini :
Rien de tel que le combo citron-gingembre-miel pour booster l’immunité 💪🌿
2025-10-30 21:14:53
20
laesse :
Che tipo di miele hai usato? Grazie
2025-10-30 23:55:00
4
grace :
I will try!
2025-11-02 19:42:13
1
October Knight :
I bet that's delicious 😋🤤
2025-10-16 06:18:10
3
✨ Angelic Channel + Healer ✨ :
Love this idea! Thank you 💁🏽♀
2025-11-01 20:27:43
1
Heather Miller :
Do you keep the lemon and ginger in the jar after the third day or strain just the honey off and keep in fridge?
2025-10-15 13:53:04
4
Tasty Bites :
So simple and powerful
2025-10-17 13:38:57
2
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