@anastasiascookhouse: 🍋 Lemon Ginger Honey Elixir – Natural Immunity & Energy Booster (16 oz Jar) This powerful homemade infusion combines lemon 🍋, ginger 🌿, and honey 🍯 to naturally support your immune system, soothe the throat, and boost energy. After 3 days of fermentation at room temperature, it turns into a concentrated elixir that can be enjoyed daily for wellness and skin glow. 🛒 Ingredients (16 oz Jar)  • 9 lemon slices (about 1 lemon)  • 15 ginger slices (about 2–3 inches of ginger root)  • Raw honey — fill to the top of the jar (about 1 to 1 ¼ cups depending on slice thickness) 👩‍🍳 Instructions 1️⃣ Wash lemon and ginger thoroughly. Slice both thinly. (I also sterilize the jar in the oven 10 minutes at 250F) 2️⃣ Add lemon and ginger slices to a clean 16 oz glass jar. 3️⃣ Pour raw honey over them slowly, allowing it to settle and fill all gaps. 4️⃣ Loosen the lid (don’t seal tightly) to let gases escape and store at room temperature for 3 days away from the sun. 5️⃣ Stir or shake gently once a day to help everything infuse evenly and release gases. 6️⃣ After 3 days, move it to the fridge. The mixture will thicken and become syrupy. 🍵 How to Use • Add 1 tablespoon to a cup of warm (not hot!) water for an immunity-boosting drink. • Stir into teas, wellness shots, or sparkling water. • Use daily in the morning on an empty stomach or during the day when you need a pick-me-up. • Keep refrigerated after day 3 and use within 2–3 weeks. 🌿 Benefits of This Elixir • Lemon – rich in vitamin C, brightens skin, supports immunity, and gently alkalizes the body. • Ginger – aids digestion, boosts circulation, reduces inflammation, and warms the body. • Raw Honey – natural antibacterial, coats and soothes the throat, and adds enzymes and antioxidants. • Fermentation process – enhances the flavor, gently releases active compounds, and makes nutrients more bioavailable. ⚠️ Disclaimer: This is a natural home remedy and not a medical treatment. Consult your doctor if pregnant, breastfeeding, or taking medication. ✨ #lemonhoneyginger #immunitybooster #glowdrink #naturalremedies #wellnessshot

anastasiascookhouse
anastasiascookhouse
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Monday 13 October 2025 18:04:46 GMT
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anastasiascookhouse
anastasiascookhouse :
👩‍🍳 Instructions: 1️⃣ Wash lemon and ginger thoroughly. Slice both thinly. (I also sterilize the jar in the oven 10 minutes at 250F) 2️⃣ Add lemon and ginger slices to a clean 16 oz glass jar. 3️⃣ Pour raw honey over them slowly, allowing it to settle and fill all gaps. 4️⃣ Loosen the lid (don’t seal tightly) to let gases escape and store at room temperature for 3 days away from the sun. 5️⃣ Stir or shake gently once a day to help everything infuse evenly and release gases. 6️⃣ After 3 days, move it to the fridge. The mixture will thicken and become syrupy.
2025-10-15 15:50:22
136
xsjx0
xManfax :
it says ready after 3 days but how long will it keep?
2025-10-30 19:26:36
11
tarheel.momma
Tarheel Momma :
this is an Old recipe remedy.
2025-10-15 02:28:29
8
daniellewalters41
Thegreat8 :
I thought the metal spoon takes the good out of honey
2025-10-17 13:53:22
25
blkqunofchitown
blkqunofchitown :
Do you leave it ? For how long?
2025-10-17 00:32:08
5
sysy.gvl
Sysy Gvl :
I add garlic too.
2025-10-30 21:29:59
28
raffaela.leiss
elli.leis[Let.yourself.grow] :
Kommt das in den Kühlschrank?
2025-11-03 17:00:10
0
user013730875
miguel :
i prepped 1 with onion n honey
2025-10-16 14:12:22
4
paoinzh
PaoZH :
Stop asking: Answer: MAKES YOUR IMMUNE SYSTEM REALLY STRONG! IN WINTER SPECIALLY WITH ALL KIND OF VIRUS AROUND! I take it in this form or shakes with ginger and orange/lemon plus (curcuma)throughout the year and im free of virus and strong colds or throat issues (grippe) since years ago
2025-11-02 21:33:43
23
suzanna.krasnitsc
Suzanna Krasnitschki :
Wie lange ist es haltbar?
2025-11-01 18:37:47
4
user46960395
Himdad :
Und mit warmen Wasser trinken? Oder so einfach? Und Zitrone und Ingwer 🫚? Kann man danach essen?
2025-10-31 17:55:14
0
rosemariebraunsto
Rosiauch :
Wegen was hilft das
2025-10-30 16:38:11
3
juerowntree
J :
super boost by adding garlic and red onion 👍
2025-10-31 19:22:42
8
angelitav1001
Angelitav🙏❤️🙏 :
❤️thank you for sharing your recipe
2025-10-17 02:45:33
4
teresalodeiro
Tesa :
¿Tomarlo a diario con todo el azúcar que tiene la miel?
2025-10-31 11:11:02
3
irisdani_
Mariposa :
hay que sacar el limón y el jengibre del bote y dejar la miel sola???
2026-02-06 09:08:02
1
_devill01_
_devill01_ :
good for what
2025-11-02 08:39:32
1
veninaidoo34
veninaidoo19 :
Thank you for sharing 👏👌🤩
2025-10-21 18:33:05
5
aalabrini
aalabrini :
Rien de tel que le combo citron-gingembre-miel pour booster l’immunité 💪🌿
2025-10-30 21:14:53
20
laesse77
laesse :
Che tipo di miele hai usato? Grazie
2025-10-30 23:55:00
4
lilanwellness1
grace :
I will try!
2025-11-02 19:42:13
1
october.knight
October Knight :
I bet that's delicious 😋🤤
2025-10-16 06:18:10
3
melissabbates
✨ Angelic Channel + Healer ✨ :
Love this idea! Thank you 💁🏽‍♀
2025-11-01 20:27:43
1
heathermatthews78
Heather Miller :
Do you keep the lemon and ginger in the jar after the third day or strain just the honey off and keep in fridge?
2025-10-15 13:53:04
4
tastybitesforyou
Tasty Bites :
So simple and powerful
2025-10-17 13:38:57
2
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