@sinfullyspicy: Soft, spongy and juicy, homemade gulab jamuns using milk powder. I developed this recipe over a decade ago when good khoya wasn’t easily available here in US. I started making them using high fat milk powder and they are so so perfect that we never went back. You need basic things like milk powder, all purpose flour, milk, sugar, ghee and flavors like cardamom, saffron and rose. This recipe makes good size 22-25 jamuns. It’s a big batch but then do we even count mithai on Diwali? Recipe linked in bio or copy paste link from comments into your browser. #gulabjamun #indianrecipes #Diwali

SinfullySpicy
SinfullySpicy
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Region: US
Monday 13 October 2025 20:37:45 GMT
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sheetu997
Sheetalfazal Panjwan :
Hello can you share the mesure
2025-10-14 09:14:34
0
ria_81.999
Smatte Ramdath :
tell me if this is gulab Jamon then what is rasgula
2025-10-17 01:57:28
0
zainabkhan78636
zainabkhan@786 :
Can I use any milk(cremora) powder or does it have to be klim?
2025-10-16 08:13:10
0
sinfullyspicy
SinfullySpicy :
Ingredients 250 g milk powder, use high fat milk powder suited for making mithai 2 tablespoon (25g) all purpose flour maida ¼ teaspoon baking soda make sure to level the spoon when you measure 2 tablespoon ghee measure melted ghee ½ cup +3 tablespoon whole milk or as needed, add gradually a tablespoon at a time Ghee or Oil for deep frying For Sugar Syrup 500 g granulated sugar 500 ml water 1 teaspoon lemon juice 10-12 saffron strands ¼ teaspoon green cardamom powder 1 tablespoon rose water
2025-10-14 14:01:22
4
suganamah
maha Lakshmi 🤗 :
yummy 😋 😋 😋 😋 👌👌😘😘😘tnq u🫶🫶
2025-10-14 13:03:40
1
manishabasnet025
manishabasnet025 :
Mitho mitho
2025-10-16 09:15:26
0
sinfullyspicy
SinfullySpicy :
Recipe ☝🏼
2025-10-13 20:38:58
0
sinfullyspicy
SinfullySpicy :
https://sinfullyspicy.com/gulab-jamun/
2025-10-13 20:39:02
1
hashimmuhammad976
hashimmuhammad976 :
🥰🥰🥰
2025-10-17 05:55:21
0
mariahenry596
mariahenry :
❤️❤️❤
2025-10-16 16:45:01
0
ezia922
🫶🫶eziah🫶🫶 :
😳😳😳
2025-10-16 00:50:52
0
user1761691002416
user1761691002416 :
👌👌👌👌
2025-10-15 03:51:48
0
jason.thomas638
Jason Thomas :
hi they look very delicious can I ask pls why is the baking soda needed just curious
2025-10-17 02:48:36
0
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