@misojenkitchen: cheesy krab rangoon dip 🤤 paired with @ofoodusa seaweed crisps (seaweed bugak), now launching on amazon! made with simple, clean ingredients, these crisps are: ✔️ 100% vegan ✔️ gluten-free ✔️ no msg ✔️ no trans fat every crunchy bite feels as good as it tastes. the secret is in the balance: a perfectly light, salty, and nutty crisp that keeps you reaching for more! perfect for parties – pair with my krab rangoon cream cheese dip for the ultimate beer snack ✔️ great as a topping – sprinkle over salads, noodles, or rice bowls for extra crunch ✔️ your anytime, anywhere snack – light, guilt-free, and endlessly versatile from healthy snacking to creative pairings, o’food seaweed crisps make every bite more flavorful. grab yours today on amazon and discover your new favorite snack! krab rangoon dip recipe: 8 oz cream cheese 7–10 chopped krab sticks 4 green onions, chopped 3 tbsp sweet thai chili sauce 2 tbsp heavy cream 1 tbsp sugar (if you like it sweet) 1 tsp soy sauce 1/2 tsp garlic powder 1/2 cup shredded mozzarella cheese mix everything together, then bake in an oven-safe dish at 350°F for 8–10 minutes until warm and bubbly. serve with o’food seaweed crisps and enjoy! 💚 #krabrangoon #crabrangoon #EasyRecipe #easyappetizers #asianfood

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Tuesday 14 October 2025 01:38:21 GMT