@rogers.bryant: #copsoftiktok #cops #auditzone #police #bodycam

Rogers Bryant
Rogers Bryant
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Region: US
Tuesday 14 October 2025 07:02:00 GMT
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mb589258
M K :
it's crazy how they went off their word but it didn't help the way they acted when the police came
2025-10-14 10:48:59
5
joemotto37
Motto.... :
no ID!!! IM SHOCKED
2025-10-14 11:12:09
0
just_darbi_22
Darbi Jones 🐬 :
WHY WHY Do they have to scream !!!!😡😡😡😡😡😡
2025-10-14 18:52:49
2
koffinkitten1307
🦇⚰️Kat Koffin⚰️🦇 :
the fatigue 😮‍💨
2025-10-14 16:42:38
1
mannplants78
MannPlants :
Love when people find out😂😂😂
2025-10-14 09:54:48
4
shirellsnow
Snow❌ :
lol cuffs aren’t meant to be comfortable
2025-10-14 08:06:12
2
rhondalulu
Rhonda :
I’m shocked
2025-10-14 10:39:02
0
vonniemcdaniel4
Vonnie.Rae :
I have come to appreciate no nonsense cops! 😏
2025-10-25 00:15:33
0
aamandanoel
AmandaNoel :
smh 🙄🙄🙄
2025-10-14 09:36:52
0
joemotto37
Motto.... :
worth watching many times
2025-10-17 10:12:58
0
cowgirl3877
💚CowGirl💚 :
I was so surprised when I saw the perpetrators 🙄
2025-10-14 12:39:28
2
garyuhlik
I.Uhl.like.I.Uhl :
The usual suspects
2025-10-14 11:08:31
1
joemotto37
Motto.... :
fatigue
2025-10-14 11:07:58
1
gabbirio
Gabbi Rio :
They def learned play stupid games win stipud prizes 🤣🤣
2025-10-14 07:25:10
4
kevinchimpman
Seymourbuttz :
Surprise surprise
2025-10-14 08:47:42
2
colleenjernigan
Colleen Jernigan :
😂
2025-11-17 01:32:49
0
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The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped
The people ordering butterfly shrimp aren’t here for the shrimp… they’re here for the cream sauce. 😂 So I took that personally & made buttery lemon garlic shrimp & paired it with a buttery, lemony, garlicky rice that honestly makes it hard to go back to butterfly shrimp with regular rice again. Steps: Make the rice: In a pot, add a big knob of butter & plenty of minced garlic. Sauté until the garlic starts turning slightly golden. Optionally add chili flakes, well-washed rice, plenty of lemon zest, & salt. Cover with boiling water & lemon juice. Bring everything to a boil, then cover, lower the heat to a simmer, & let it cook until the rice is done. Cook the shrimp: Season peeled & deveined shrimp with the tails on with salt, pepper, & olive oil. Sear in a hot pan for about 2 minutes on each side, then remove & set aside. Build the shrimp: Add a big knob of butter to the same pan. Sauté minced garlic until fragrant. Return the shrimp to the pan, then add chopped dill & lemon juice. Give everything one final toss & that’s it. Finish the rice: Turn off the heat, add another big knob of butter & chopped dill. Give it a good mix & let the rice finish cooking & absorb all that flavor. Serve the shrimp with the lemon garlic rice, & trust me, try the combination before judging. Ingredients (Serves 2): Shrimp: 500g peeled & deveined shrimp, tails on Salt & black pepper, to taste 1 tbsp olive oil 3 tbsp butter 4 garlic cloves, minced 2 tbsp dill, chopped 3 tbsp lemon juice Rice: 1 cup rice, washed 2 tbsp butter 4–5 garlic cloves, minced Chili flakes, to taste 1 tbsp lemon zest Salt, to taste 2 tbsp lemon juice 3 tbsp dill, chopped

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