@cookrate.com: I learned this trick from a butcher! I've never eaten more delicious meat. Ingredients OVER STEAM BATH: 3 MIN pork neck: 1 kg (2 lb) onion: 350 g (12 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) soy sauce: 5 ml (0.2 fl oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) mustard: 30 g (1.1 oz) honey: 30 g (1.1 oz) salt: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) butter: 40 g (1.4 oz) Additionally olive oil: 15 ml (0.5 fl oz) potatoes: 400 g (14 oz) water: 800 ml (27 fl oz) salt: 1 g (0.0 oz) olive oil: 15 ml (0.5 fl oz) mustard: 10 g (0.4 oz) garlic: 10 g (0.4 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz) scallions: 10 g (0.4 oz) dill: 5 g (0.2 oz) parsley: 5 g (0.2 oz) Sauce lemon: 1 pc lemon: 2 pc

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Tuesday 14 October 2025 13:05:00 GMT