@nguyenanhstudio: miễn ko rau là đc #vtvcab #nguyenanhstudio #bongchuyen #gym

Nguyen Anh
Nguyen Anh
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Region: VN
Tuesday 14 October 2025 08:11:02 GMT
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xamnhattiktok36
khanhbang :
em muốn theo a🗿
2025-10-14 08:14:25
2
ranghocdinhat
Thiên :
🤣🤣🤣
2025-10-14 08:31:31
1
khogbietgi5
. :
ah ơi ah lên video cách bay co chân để em học theo ah ik ah ơi 😭
2025-10-14 10:33:24
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Simple Chicken Curry | Sri Lankan Recipe! 🐔 Ingredients: Chicken Marinade:  1 tbsp grated ginger 1 tbsp grated garlic 1 tsp Sri Lankan Curry powder 1/2 tsp turmeric  1 tsp sea salt 1/2 tsp black pepper 1 tsp olive oil  Chicken: 16 pcs of your preferred chicken ( thigh, drumsticks,  breast meat )  or even a whole chicken cut into pcs.  Skin removed.  I used 8 drumsticks and 8 bone in thighs for this video Curry: 2 red onions sliced 2 whole tomatoes chopped  1 tsp whole mustard seeds 1/2 tsp fenugreek seeds 6 cardomon pods smashed  1 tbsp Sri Lankan curry powder Curry leaves 1 4 inch piece of pandan leaf sliced  1/2 tsp turmeric 2 tsp grated ginger 2 tsp grated garlic Salt and pepper to taste  Oil or ghee to fry  1 cinnamon stick  1/4 cup of coconut cream for cooking   🧑‍🍳 Instructions: 1.  Combine all marinade ingredients with the chicken and mix thoroughly  2. Add oil or ghee to a pot (enough just to cover the bottom of your pot) 3. Add the mustard seeds to the hot oil 4. Add the onions and cook for 2 minutes. 5. Add all the remaining spices and cook for 2 minutes 6. Add the tomato  7. Add the chicken and stir well. 8. Rinse the bowl from the chicken to get all the spices and add that water to the pot. 9. Cover and cook low and slow 40 minutes to an hour depending on what kind of chicken you used, remembering to stir every 10 minutes or so. 10. Add water if needed but the tomatoes and chicken should release enough water for the cook. 11. Once the chicken is at temp, try your sauce and adjust seasoning.   12. Add the coconut cream, stir and remove from heat.   13. Let rest for 30-40 minutes if you can and serve over your preferred rice.
Simple Chicken Curry | Sri Lankan Recipe! 🐔 Ingredients: Chicken Marinade: 1 tbsp grated ginger 1 tbsp grated garlic 1 tsp Sri Lankan Curry powder 1/2 tsp turmeric 1 tsp sea salt 1/2 tsp black pepper 1 tsp olive oil Chicken: 16 pcs of your preferred chicken ( thigh, drumsticks, breast meat ) or even a whole chicken cut into pcs. Skin removed. I used 8 drumsticks and 8 bone in thighs for this video Curry: 2 red onions sliced 2 whole tomatoes chopped 1 tsp whole mustard seeds 1/2 tsp fenugreek seeds 6 cardomon pods smashed 1 tbsp Sri Lankan curry powder Curry leaves 1 4 inch piece of pandan leaf sliced 1/2 tsp turmeric 2 tsp grated ginger 2 tsp grated garlic Salt and pepper to taste Oil or ghee to fry 1 cinnamon stick 1/4 cup of coconut cream for cooking 🧑‍🍳 Instructions: 1. Combine all marinade ingredients with the chicken and mix thoroughly 2. Add oil or ghee to a pot (enough just to cover the bottom of your pot) 3. Add the mustard seeds to the hot oil 4. Add the onions and cook for 2 minutes. 5. Add all the remaining spices and cook for 2 minutes 6. Add the tomato 7. Add the chicken and stir well. 8. Rinse the bowl from the chicken to get all the spices and add that water to the pot. 9. Cover and cook low and slow 40 minutes to an hour depending on what kind of chicken you used, remembering to stir every 10 minutes or so. 10. Add water if needed but the tomatoes and chicken should release enough water for the cook. 11. Once the chicken is at temp, try your sauce and adjust seasoning. 12. Add the coconut cream, stir and remove from heat. 13. Let rest for 30-40 minutes if you can and serve over your preferred rice.

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