@nhiboutique68: #shopnhiq7 #nhiboutique #thoitranghotgir

Nhi boutique q7

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Tuesday 14 October 2025 10:21:23 GMT

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Giang Lê Makeup :

Có giỏ hàng ko c đep

2025-10-14 16:27:56

3

PhaHuynh :

e muốn mua ạ

2025-10-15 03:59:30

7

Lưu ảnh của madebyphuong :

E cần đặt ạ

2025-10-15 19:54:05

5

Nguyễn Ái Tuyết :

Muốn mua quá😁

2025-10-15 05:45:57

2

☘️Kiều My ☘️ :

E xin giá với ạ

2025-10-15 00:01:25

4

Angela🎶 :

beautiful girl

2025-10-23 00:10:50

7

TRÙM TOOL :

Tuyệt sắc giai nhân

2025-10-21 09:27:42

4

Lion của tuii :

Xinh quá🥰🥰

2025-10-17 01:57:02

4

Bằng Cổ Tay 08 :

nge

2025-11-10 10:43:59

2

Xuân newbie :

E xin link váy ạ

2025-10-15 06:01:29

4

Meomeo87 :

Còn đen ko

2025-11-03 14:30:18

4

Thanh Hương :

Xinh gái lắm

2025-10-27 10:43:06

3

Spinity :

trời ơi pã đẹppp

2025-10-24 04:57:30

3

Science Fact 60s :

Body đỉnh ghê 🥺

2025-11-06 04:57:21

3

☘️ Tiểu thất ☘️ :

Váy nha các nàng BUU-KVF-GCJ

2025-10-15 13:59:57

4

Mie :

Còn k a

2026-02-02 01:47:44

0

ChuyệnKhôngAiBiết :

Đẹp hết chê🥰

2025-10-21 12:13:07

5

Hưng Gia Dụng :

xinh ghê

2025-10-17 05:08:24

4

Huỳnh Liên :

Thấy nâu à sao k thấy đen dị chị

2025-10-16 06:27:58

10

Hoa La :

không thấy có trong giỏ hàng

2025-10-20 17:07:34

3

MGMB Thị Hà :

Đẹp quá

2025-10-17 15:15:29

3

user5163620250061 :

60vua k a

2025-10-15 00:19:59

4

ken-2026 :

🤩🤩🤩❤❤đẹp

2025-10-16 02:50:22

3

Ly 🐰 :

Mua như nào đó ạ

2025-10-15 02:07:04

4

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Thai Beef Pad See Ew Serves: 4 | 530 cals | 42 protein Beef Marinade -500g lean rump steak or sirloin, thinly sliced -1 tbsp oyster sauce -1 tbsp light soy sauce -1 tsp dark soy sauce -1 tsp sweetener -½ tsp black pepper -¼ tsp baking soda -2 garlic cloves, minced Sauce -2 tbsp oyster sauce -1 tbsp sweet soy sauce (Kecap Manis) -1 tbsp dark soy sauce -1 tbsp light soy sauce -1 tsp fish sauce -½ tsp black pepper Stir Fry -400g fresh wide rice noodles -2 bunches Chinese broccoli (gai lan) -2 whole eggs -200g egg whites -1 tsp avocado oil Optional: chilli flakes to serve Method 1. In a bowl, combine the beef with the oyster sauce, soy sauces, brown sugar, black pepper, baking soda and garlic. Mix well and set aside for at least 20 minutes while you prepare the remaining ingredients. 2.Trim the ends and peel the thick outer layer from the larger stems if needed. Slice the stems on a diagonal into thin pieces and roughly chop the leafy tops. Keep the stems and leaves separate as they’ll cook at different speeds. 3. Gently separate the fresh rice noodles with your hands. If they’re sticking together, microwave them for 20–30 seconds first to loosen them 4.In a small bowl, whisk together the oyster sauce, sweet soy sauce, dark soy sauce, light soy sauce, fish sauce and white pepper. 5. Heat a large wok or frying pan over high heat. Add the oil and cook the beef for 1–2 minutes until nicely browned but not fully cooked through. Remove from the pan and set aside. 6. Add the Chinese broccoli stems to the hot pan and stir-fry for 1 minute. 7. Add the Eggs Push everything to one side of the pan. Pour in the eggs and egg whites and gently scramble until they’re around 80% cooked. 8. Bring it Together Add the rice noodles and prepared sauce. Toss everything together gently, allowing the noodles to caramelise slightly Return the beef to the pan and continue tossing until the beef is cooked through and everything is evenly coated. Tip: Don’t skip the baking soda! It’s the secret to that ridiculously tender, restaurant style beef #highprotein #healthy #thai #food

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