Sarah and Malak’s Kitchen
Region: AU
Tuesday 14 October 2025 12:17:09 GMT
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No1uno :
It’s empty inside 🥲
2025-10-15 22:15:28
7657
dreamytoes :
Hear me out, crab Rangoon filling
2025-11-10 17:35:38
1732
Boss_Girl :
need so much morr filling
2025-10-27 09:03:22
3470
ShadeSlimy :
This is the best way I’ve ever seen phyllo dough made ♥
2025-11-01 16:35:00
77
notgoingtolie :
so basically baked airy empty pastry
2025-10-26 19:23:48
1655
Emily :
Y’all don’t understand it’s not supposed to have lots of filling that’s how you make burek
2026-02-05 19:37:52
4
Essence Shannon-Phil :
wow! That looks soooooo yum!!!
2026-06-11 03:12:36
0
Paula_J :
Ugh I wish someone could make these for me !! 😭
2025-10-15 21:36:57
38
mariye231 :
Needs More filling , but pastry is very flaky
2025-10-29 13:00:21
170
Gisele Muzones :
You guys in the comments just don’t get it
2025-12-10 23:28:58
77
N97🇨🇦 :
Crust looks perfect!! I would be so disappointed if I bit into this though with the lack of filling 😭
2025-11-03 19:57:15
51
richard cheese :
if u guys want more filling just make it n add more filling hello
2025-12-13 14:24:21
96
ZazaRosaaa🍰 :
ingatkan xde malaysian dkt sini🤣
2025-10-28 12:27:31
69
Angeladavidsnj :
What is this recipe on the dough
2025-12-04 15:26:38
6
EDELWEISS :
Скиньте пожалуйста рецепт здесь , чтоб не искать в ютуб канале. Вы же видео выставляете здесь
2025-10-20 17:31:41
12
ami_exiq :
Смажьте мясло маслом
2025-11-06 20:18:08
13
Bona-TH :
Kirain mau bikin martabak telorr 😅
2025-11-09 19:56:23
10
Tami 🌻 :
y el relleno está entre nosotros o que
2025-10-28 19:31:12
839
Фіалка :
скажите пожалуйста, это сливочное или растительное масло?
2025-11-01 17:20:28
27
Z :
Any Jamaican hear seeing the first part of this vid understand
2025-12-03 00:20:37
10
hey.syura :
Ingat nak buat roti canai
2025-11-23 13:09:38
10
Phebe Oluwatoyosi :
pastry is patience, repeat after me, pastry is patience 🥰
2025-12-18 15:21:14
9
𐱅𐰇𐰼𐰰 ྀི :
Just search for Turkish börek
2026-02-02 13:20:42
7
Olesya Kryk :
А рецепт теста , пожалуйста!
2025-10-16 01:32:50
18
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