@nhaembebo2025: Nhà có con nhỏ nên lúc nào mình cũng trữ sẵn em nước muối sinh lý Fysoline này đấy #NuocmuoisinhlyPhap #Fysoline #chammuidiunhe

Nhà Em Bơ Xinh 🌤️
Nhà Em Bơ Xinh 🌤️
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Region: VN
Tuesday 14 October 2025 12:30:14 GMT
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thi.thuy1011
Thị Thủy :
Nhà có bé nhỏ nên có sẵn trong tủ thuốc nè
2025-10-14 13:06:43
0
doremom1980
Nobita :
sp này dùng tốt nè
2025-10-14 13:46:15
0
bng.b.bng23
Bông bé bỏng :
Màu hồng với xanh khác nhau thế nào c ha
2025-10-14 16:09:55
0
hngtrng047
Joy Trg :
Nhỏ nhỏ mà có võ nha
2025-10-14 16:33:39
0
linhduc_2109
ᴍᴅᴜᴄ❤️ :
E này có dễ mua ko ak
2025-10-14 16:41:43
0
thanh.thu8412
Thanh Thu :
Có cả hộp màu vàng nữa c ha
2025-10-14 16:54:59
0
tho.inh255
Thảo Đinh :
Nhà e lúc nào có loại này
2025-10-14 17:24:33
0
nununa29
nununa :
@quỳnh anh
2025-10-14 21:47:42
0
cm.nh.m.n
Cơm nhà mẹ Ân :
Em này giờ làm phiên bản nhỏ gọn này tiện quá à nha
2025-10-14 22:48:30
0
ngocmit54
Ngoc Lan :
Dạ em cũng luôn có đấy ạ
2025-10-14 22:58:07
0
bichgiang232131
Mệt Dooz :
Sp này hiệu thuốc bán ko c🥰🥰
2025-10-15 01:18:44
0
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Other Videos

Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.
Lamb Chops YOU CAN MICROWAVE ?!!!!!! … ok date night 🥹 #lambchop #lambofgod #food #FoodLover #foodgasm Costco’s is selling lamb shanks, and when I tell you bro, they are so tender it’s ridiculous — especially considering the area they come from on the animal. When I found out where they come from, it was an immediate red flag. Like when you dating somebody and everything screaming red flag, red flag, red flag… but then you realize you overthinking it, and they actually got some green flags because they have been working on themselves? Yeah. The tenderness was a green flag. I’m not gonna lie. The flavor is okay. Not amazing. I’m just being real — the flavor is not blowing me away. But you can fix it. Season it the same way you normally season your meat. I honestly don’t even know what the “right” lamb seasoning is supposed to be. I just grabbed stuff out my cabinet. I used garlic powder, onion powder, thyme, black pepper, Accent, red chili pepper, dill, and maybe a little Old Bay. Genuinely, whatever you season your pork chop with, just season the lamb chop with that. For the gravy, use whatever you normally use. Put a little butter at the bottom, then your thickening agent. I used cornstarch and water, but you can do it the regular way with flour, oil, your seasoning, and then the gravy packet that comes with the meat. (It has a gravy on the meat.) Once you season everything right, it turns into something flavorful. Without the tenderness, if it was tough? It would be a 3/10. But because it’s so tender, I gotta give it a 6.8/10. Once you fix the seasoning yourself, it’s easily a 7.8/10. They are sold by the weight.. prices VARY.

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