@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 95 - Blue Whiting • BIN: Micromesistius poutassou FR: Merlan bleu / poutassou DE: Blaue Wittling ESP: Bacaladilla / lirio IT: Melù / potassolo SRB-CRO: Ugotica TR: Mezgit / bakalyaro • Ingredients (serves 2): 800g whole whiting Cornmeal or fine polenta Sogan-Sumak Salatasi: 2 red onions 2 tsp ground sumac Parsley 1/2 lemon 4 tbsp olive oil Ayran Sauce: 200g natural yoghurt 1 garlic clove Fresh mint • Recipe: 1. Fillet the fish as shown in this reel. 2. Hamsi Tava: coat the fish in cornmeal and arrange in a non-stick pan. Shallow fry for 3-4 minutes over medium-high heat, flip and finish on the other side for another 3 minutes. 3. Sauces: combine the ingredients for the respective sauces and serve alongside the fried fish and enoy!! • Fishmonger: Fin and Bone Pan: @HexClad Knife: Samuel Stanifirth Inspiration: @bordo mavi balık erşan yılmaz • #hamsi #hamsitava #turkishfood #turkishcuisine #fishrecipe