@khaypantal: SILENCE by @Popcaan cover by me #popcaansilence #popcaan #fyp

KHAY PANTAL
KHAY PANTAL
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Region: NG
Tuesday 14 October 2025 17:32:42 GMT
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r_richard5
r_richard5 :
How can i download this song 🙏🏻
2026-10-14 07:06:16
0
officialvickylight
Vicky Light :
Bro keep pushing ❤ No worry with time we go work ❤ I'm an upcoming artist too
2025-10-14 17:36:43
33
nick..chris01
Nedu The Villain ❤️‍🩹💔 :
Ruger jr.
2025-10-16 22:30:44
53
khaypantal
KHAY PANTAL :
🧏‍♂️🧏‍♂️stay fully active 🔥🔥🔥🔥🔥🔥
2025-10-14 17:35:54
33
kizztoy1
kizztoy :
l don listen to this sound pass 13 times ooo
2025-10-16 05:33:02
61
kaitj68
𝓣𝓪𝓵𝓲 𝓕𝓧 :
2025-10-18 20:41:17
6
freddychizim
Fred 👨🏾‍💻 :
Too good and refreshing
2025-10-17 15:59:23
7
maximum.speed.laundry
Maximum Speed Laundry service⚡ :
I love you
2025-11-13 03:13:02
0
w.okoyefrmdao
Okoyefrmdao :
Underrated but I de for u❤️!
2025-12-08 20:04:37
2
boy_like_villa
Boy_like_villa :
I love this
2025-10-16 19:00:46
6
far.reaz.ruboy
RUBOY :
Bad guy 🔥🥺
2025-10-16 01:19:48
4
olabest724
Olabest :
this is lit 🔥
2025-10-16 15:20:26
3
onexxx01
ONE 1 XXX :
I have to rewatch KHAY PANTER to good I beg
2025-10-14 18:39:43
3
greatb31
greatb31 :
legend Na you get the world soon for music mark my words I can feel it bro
2026-01-09 03:53:51
1
levisdsg
Levis DSG :
brrrr❤️❤️❤️
2025-11-07 07:30:22
1
wacko379
PRӨFΞSSӨR WΛQI 💳 :
Omo this song sharp guy
2025-10-30 06:36:37
1
o_f_f_2_
benkizzyoff2 :
gee let cook 🎤🦜
2025-11-06 18:41:17
1
cenvault7
cenvault_music :
Fye 🔥
2025-10-25 13:52:43
1
bluie00
Ola 😻 :
Military 🤪🥹
2025-10-20 17:59:19
1
dcjosh01
🄻🄸🄻🅈 🄹🄾🅂🄷🌱 :
pls repost my vids 🙏🏼🙏🏼
2025-10-23 12:54:40
1
forgottenfeelings_0
ERNEST🧃 :
The struggle
2025-10-18 05:06:08
1
realearthangel444
Soulful🎼🎶 :
Cold brah 🥶🥶🥶🔥🔥
2025-10-17 00:03:27
2
kingdaniel59
KING :
Rema on this will be top notch 🔥
2025-10-19 10:30:02
1
boyjaycee
boyjaycee :
💯
2025-10-17 04:55:25
2
To see more videos from user @khaypantal, please go to the Tikwm homepage.

Other Videos

Crypt Keeper's Spooky Meatball Sub ​Deep within the cobblestone catacombs where ancient stone arches loom and the heavy iron doors of the Monster Meatball Mausoleum creak open to the midnight air, ancient legends come alive. Legend says the resident mummy chef rolls up his bandages every October to craft the most savory, monstrous subs this side of the grave. GET YOUR COOK ON with NancyG! This terrifyingly delicious sub features tender, perfectly spiced meatballs nestled inside a toasted golden roll, smothered in bubbling marinara sauce, gooey melted cheese, and staring back at you with eerie, watchful eyes. written by NancyG The Recipe Collector   ​Recipe Basics ​Yield: Serves 4 to 6 people   ​Measurements: ​2 pounds ground beef ​1 cup breadcrumbs ​0.5 cup grated parmesan cheese ​2 large eggs ​2 teaspoons salt ​1 teaspoon black pepper ​3 cups marinara sauce ​1 loaf Italian sub bread ​2 cups shredded mozzarella cheese ​6 stuffed olive eyeballs or mini mozzarella balls with pimentos ​Ingredients & Instructions ​Ingredient List: ​2 pounds ground beef ​1 cup breadcrumbs ​0.5 cup grated parmesan cheese ​2 large eggs ​2 teaspoons salt ​1 teaspoon black pepper ​3 cups marinara sauce ​1 loaf Italian sub bread ​2 cups shredded mozzarella cheese ​6 stuffed olive eyeballs or mini mozzarella balls with pimentos ​Detailed Instructions: ​In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, salt, and black pepper, mixing gently until just incorporated.   ​Shape the mixture into uniform meatballs and place them on a baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes until browned and cooked through.   ​Warm the marinara sauce in a large pot over medium heat, then toss the cooked meatballs into the bubbling red sauce until well coated.   ​Slice the Italian sub bread open lengthwise. Line the inside with a generous layer of mozzarella cheese, then arrange the saucy meatballs down the center.   ​Top each meatball with a stuffed olive or pimento-stuffed cheese ball to create eerie staring eyeballs, then broil for 3 minutes until the cheese is melted and bubbling.   ​Chef’s Notes & Nutrition ​Chef's notes by NancyG: For an extra dramatic presentation straight out of the mausoleum, add fresh basil leaves around the meatballs to mimic spooky ghoulish vines. You can also swap ground beef for a mix of half pork and half beef for a richer flavor.   ​Nutritional Facts (Per Serving): ​Calories: 520 ​Fat: 28g ​Protein: 34g ​Carbs: 38g ​#TheRecipeCollector #NancyGCookOn! #fyp #trending #foryoupage
Crypt Keeper's Spooky Meatball Sub ​Deep within the cobblestone catacombs where ancient stone arches loom and the heavy iron doors of the Monster Meatball Mausoleum creak open to the midnight air, ancient legends come alive. Legend says the resident mummy chef rolls up his bandages every October to craft the most savory, monstrous subs this side of the grave. GET YOUR COOK ON with NancyG! This terrifyingly delicious sub features tender, perfectly spiced meatballs nestled inside a toasted golden roll, smothered in bubbling marinara sauce, gooey melted cheese, and staring back at you with eerie, watchful eyes. written by NancyG The Recipe Collector ​Recipe Basics ​Yield: Serves 4 to 6 people ​Measurements: ​2 pounds ground beef ​1 cup breadcrumbs ​0.5 cup grated parmesan cheese ​2 large eggs ​2 teaspoons salt ​1 teaspoon black pepper ​3 cups marinara sauce ​1 loaf Italian sub bread ​2 cups shredded mozzarella cheese ​6 stuffed olive eyeballs or mini mozzarella balls with pimentos ​Ingredients & Instructions ​Ingredient List: ​2 pounds ground beef ​1 cup breadcrumbs ​0.5 cup grated parmesan cheese ​2 large eggs ​2 teaspoons salt ​1 teaspoon black pepper ​3 cups marinara sauce ​1 loaf Italian sub bread ​2 cups shredded mozzarella cheese ​6 stuffed olive eyeballs or mini mozzarella balls with pimentos ​Detailed Instructions: ​In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, salt, and black pepper, mixing gently until just incorporated. ​Shape the mixture into uniform meatballs and place them on a baking sheet. Bake at 400 degrees Fahrenheit for 20 minutes until browned and cooked through. ​Warm the marinara sauce in a large pot over medium heat, then toss the cooked meatballs into the bubbling red sauce until well coated. ​Slice the Italian sub bread open lengthwise. Line the inside with a generous layer of mozzarella cheese, then arrange the saucy meatballs down the center. ​Top each meatball with a stuffed olive or pimento-stuffed cheese ball to create eerie staring eyeballs, then broil for 3 minutes until the cheese is melted and bubbling. ​Chef’s Notes & Nutrition ​Chef's notes by NancyG: For an extra dramatic presentation straight out of the mausoleum, add fresh basil leaves around the meatballs to mimic spooky ghoulish vines. You can also swap ground beef for a mix of half pork and half beef for a richer flavor. ​Nutritional Facts (Per Serving): ​Calories: 520 ​Fat: 28g ​Protein: 34g ​Carbs: 38g ​#TheRecipeCollector #NancyGCookOn! #fyp #trending #foryoupage

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