@camcancoook: Garlic and Herb Roasted Potatoes - FULL RECIPE ⬇️🔥 Are you making these? Let me know in the comments 👍🏿 Ingredients: Yukon Gold Potatoes Salt Baking Soda- 1tsp Vegetable Oil (great with beef tallow too) Garlic and Herb Butter: Fresh Thyme- 1tbsp Fresh Rosemary- 1tbsp Fresh Parsley- 1tbsp Garlic- 4 cloves chopped or minced Salt- 1tbsp Butter- 4tbsp Shredded Parmesan Cheese to garnish Method: Peel and cut Yukon Golds into big chunks (2in+ so they don’t break down when boiling) Add to pot with water, salt and 1 tsp baking soda (baking soda helps creates the rough exterior texture). Boil until just under fork tender Strain and shake the potatoes (shaking roughs up the surface for crispiness) Steam in colander for a minimum of 20 mins (this removes moisture, don’t skip) Preheat the oven to 425 degrees and place the oiled dish into the preheating oven. Allow it to reach the oven temperature and then sit for an additional 10 minutes to get up to temperature (oil should be sizzling when potatoes go in) Carefully add potatoes and salt generously, roast 45 mins flipping every 10 to 15 mins (flipping ensures even crispness) While baking, mix melted butter with finely chopped fresh garlic, thyme, rosemary, parsley and salt. Toss potatoes in garlic herb butter, finish with Parmesan and enjoy 🔥 #EasyRecipe #homecooking #dinner #FoodTok #potatoes

16itsmeshay :

fry them in sunflower oil smh so good and creAmy

KalmKhaos :

Roasted? Those are fried in the oven 😂

Dr. J :

Doctor here, this double cooking method creates resistant starch which lowers their effective carb count. So a little healthier than they seem?? 😩

mswms66 :

Okay I just tried this with carrots 🥕I didn't have any potatoes 😕 OMGGGGGGGGGGGG it good, thanks for recipe

JerzeyGirl :

Johnwicksdog00 :

These with medium rare rib eye, and a huge Caesar salad

stacyjohnson3791 :

Ok I need to try this with potatoes!! I was wondering..Is this how they get Brussel Sprouts crispy at restaurants?

Tam Mc :

Americans finding out we Brit’s have this almost every Sunday well minus the garlic and herb. Use goose or duck fat instead of oil … best things ever

Stephanie :

These with a medium steak & some asparagus 😋

elliescnew :

That looks so good but it looks like a lot of work

She_She♐️ :

Gigi’s Kitchen517 :

It’s so much easier to fry them on the stove. Just add olive oil or avocado oil. They are delicious either way. It’s just easier and healthier

Bermy_Luv :

I’m either crying or eating on this app. Gimme some. Damn🙄

Serena Renee J :

Flower4114 :

Is this a 1,000 calorie chunk of potato? Yes it is. Am I eating twenty? Also yes

tainasphere :

I just know I’d burn my mouth there is no way I’m letting those cool down to try 😭

Luscious Cakes By Mai :

OMG!!! These potatoes look heavenly!!!♥️♥️♥️♥️

Color With Paige :

God I want this but I'm so lazy

Letasha Is | Cookingnjivin🥘 :

jolene0o0 :

Can I boil them, cool them overnight and then cook them the next day like that?

aye-k_eats :

Definitely stealing this for my next steak dinner 💯🔥

Katie Wells :

Try pulling from the top of the herb down. Pinch the top with one hand and use the other to pull down. It’s easier, quicker and you get more. Can’t wait to try these potatoes!

Bighoss6 :

I’d hire you in my restaurants kitchen in a heart beat, everything you make looks amazing

Belinda Carter846 :

What kind of potatoes, russet or Yukon Gold? It matters.