@udgoonqalanjo: 🇸🇴Sambusa Ingredients Filling: • 4 oz ground beef • 1 potato, boiled and finely chopped • 2 carrots, grated • 1 onion, finely chopped Seasoning: • Cumin powder • Curry powder • Chicken bouillon • Garlic (minced or powder) Dough: • Raw tortilla • Water and flour (to seal the edges) Instructions: 1. In a skillet, cook the ground beef until browned. 2. Add the grated carrots and chopped onion, and sauté until softened. 3. Stir in the boiled, finely chopped potato and season with cumin, curry powder, chicken bouillon, and garlic to taste. 4. Remove from heat and allow the filling to cool completely before using. 5. Place a portion of the cooled filling onto a raw tortilla. 6. Seal the edges using a mixture of water and flour. 7. Deep fry until golden brown and crispy. Serving Suggestion: Enjoy warm with a cup of Shaah Somali (traditional Somali tea).#CapCut #somalifood #somalitiktok #sambus

Udgoon Qalanjo

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Region: US

Tuesday 14 October 2025 18:48:53 GMT