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@adaly_hernandez: #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #ayuda #pozarica #gobierno #vistas

Adaly&_trolle16
Adaly&_trolle16
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Region: MX
Tuesday 14 October 2025 19:20:30 GMT
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Comments

carlosalbertotorr55
Txrruco :
Bro imagínate que una cariñosa apoya más que el gobierno ☠️☠
2025-10-15 03:03:13
16459
user5531828449331
Diego :
arriba la maña abajo el gobierno
2025-10-14 23:32:02
35327
carpimx7
Kevin Cáceres :
El cartel jalisco nueva generación ayudando❤ y la presidenta solo robando.
2025-10-15 00:35:57
17929
alvmeliodas
RNTC :
el crimen organizado está más organizado que el gobierno XD
2025-10-15 11:57:01
3239
marcus1021
Marcus Pérez :
Arriba la Karely Ruiz! 😁
2025-10-15 01:49:36
6111
fernando.acosta911
Fernando Acosta :
estamos con la presidenta viva Claudia
2025-10-15 00:37:30
68
xxandervillanueva
xxandervillanueva :
arriba cartel de Jalisco Nueva Generación mis respetos y saludes desde Honduras
2025-10-15 14:02:07
246
tristanabymael
️ :
El Verdadero "Somos Malos, No mounstros"❤
2025-10-15 14:07:59
3072
alejandroarguello651
Hernández :
hasta la maña ayudo
2025-10-15 01:20:54
1456
clydew22
Clyde22W :
claudia sheinbaum ultima mujer presidente
2025-10-15 15:04:37
170
enrique.domnguez44
Enrique Domínguez :
A peña nieto se le caía el pastel, no el país
2025-10-15 00:43:52
4342
nosaben00
nosaben28 :
Los de la maña son los malos en una historia mal contada
2025-10-15 14:41:42
112
adaly_hernandez
Adaly&_trolle16 :
El gobierno me eliminó el otro video
2025-10-14 22:45:38
1053
soyfamosoo
EDINSON🔥 :
Viva el cartel jalisco🔥🔥
2025-10-15 15:44:21
137
abigailarceno69
Abi💕💋 :
A huevo la maña siempre será la maña pero no se olvida del pueblo
2025-10-15 17:20:44
494
notuserexistente
Manuel Only :
Arriba El señor Mencho 🐓
2025-10-15 03:13:43
278
marioinsano14
Mario GT .502 :
presidenta ❌ Carteles ✅
2025-10-15 12:31:19
890
miguelalcudia93
DarckFenix :
mis respetos al señor del Palenque
2025-10-14 23:12:53
709
kataat05
kat😊 :
karely ruiz presidenta jajaja
2025-10-15 15:45:22
67
jesus.reyes1040
Jesus Reyes🧃 :
No todos los héroes tienen ropa 🙌🏽
2025-10-15 01:20:06
70
katsil60
Kathy :
Las bolsas de despensa traen el logo de las “4”? O ví mal?🧐
2025-10-15 18:23:38
17
ssweethrtt
🖤SWEETHEART🖤 :
Sad to see the “bad guys” care more for people than the same president
2025-10-15 16:41:33
201
luissanchez342
Luis Sanchez :
Ahora resulta que el gobierno es el culpable que que haya llovido JAJSJSJSJ
2025-10-15 00:05:47
73
miguelangelfernnd05
Miguel :
Imaginate la humillación para claudia al ver que la maña hiso más que ella 😬
2025-10-15 01:57:56
590
To see more videos from user @adaly_hernandez, please go to the Tikwm homepage.

Other Videos


3 Ways to Hand-Stretch Pizza at Home! 🍕 Press & Turn: Use your fingertips to press the dough from the center outward while turning it. Easy and beginner-friendly! 1. Hand-to-Hand Pass: Gently pass the dough back and forth between your hands, stretching it evenly with each pass. Simple yet effective! 2. Knuckle Stretch: Drape the dough over your knuckles and rotate it gently for an even stretch. 3. Gravity Pull: Hold the edges of the dough and let gravity help you stretch it as you turn. Perfect for a thin crust! What’s your preferred method? Tell us in comments! Ready to get hands-on with pizza-making? Check out our upcoming schedule at communekitchen.com or book your own private pizza party with us! Write to info@communekitchen.com for details. 🍕✨ #HandStretchedPizza #PizzaMaking #CookingClassesSingapore #CommuneKitchen #communekitchensg
3 Ways to Hand-Stretch Pizza at Home! 🍕 Press & Turn: Use your fingertips to press the dough from the center outward while turning it. Easy and beginner-friendly! 1. Hand-to-Hand Pass: Gently pass the dough back and forth between your hands, stretching it evenly with each pass. Simple yet effective! 2. Knuckle Stretch: Drape the dough over your knuckles and rotate it gently for an even stretch. 3. Gravity Pull: Hold the edges of the dough and let gravity help you stretch it as you turn. Perfect for a thin crust! What’s your preferred method? Tell us in comments! Ready to get hands-on with pizza-making? Check out our upcoming schedule at communekitchen.com or book your own private pizza party with us! Write to [email protected] for details. 🍕✨ #HandStretchedPizza #PizzaMaking #CookingClassesSingapore #CommuneKitchen #communekitchensg
NOT SOUR-SOURDOUGH LOAF 🍞 *Free sourdough starter guide in my linc tree* 500g bread flour 335g water (lukewarm) 175g sourdough starter (use starter at peak) 10g honey or sugar (optional to help reduce tang) 10g salt Mix Dough: Combine all ingredients in a large bowl. Mix by hand or stand mixer until everything is well incorporated. Stretch & Fold: Perform 3 sets of stretch and folds every 20-30 minutes. Bulk Fermentation time starts when the dough is first mixed. Since there is more starter in this recipe, bulk fermentation time is going to be faster. (3–4 hours at 75–78F or 2-2.5 hours if around 80-82F) Shape & Proof: Shape into a boule or batard. Place into a floured proofing basket or bowl lined with a floured towel or paper towel. Second rise: You have two options for this, you can leave on the counter for another hour, it’s going to be harder to score if you do this. So I recommend the second option. Throw in the fridge for only 3-4 hours. Letting the dough chill will firm it up making it easier to score. You can let it sit overnight but keep in mind if you do that it will make the taste more tangy. When ready to bake: Preheat your oven to 450F, once done, let your Dutch oven preheat for a minimum of 20 mins. Lay your loaf on a sheet of parchment paper, score the loaf and then lower into the Dutch oven. With the lid on, bake in oven for 20 mins. Then remove lid and bake for another 20 mins or until desired color. Internal temp needs to be 200F to be baked through. Let cool for a minimum of 1 hour before cutting into 🔪 and enjoy! 😋 Tips for controlling the tang on your sourdough: -More starter means a faster fermentation time and less sour taste. Less starter means more sour and longer fermentation time. -Adding whole wheat or other whole grains will give your loaf a tangier taste. Which is why this recipe doesn’t call for that. -Adding honey or sugar mellows out the acidity giving a less tangy taste. -Using starter right at peak will make a less sour loaf. If you want a tangier loaf, try using past peak starter. -Overnight proofing extends the time your loaf is fermenting so if you want more tangy try to extend the cold proof in the fridge longer. Less time for less tang. -I feel like I am missing some, let me know if I did in the comments and if you prefer a more or less tangy sourdough loaf 😋 Two things to note: if you want that slow fermented sourdough chocolate muffin recipe @petalandproof has it and a ton of others to try I highly recommend! And @Chosen Foods avocado oil is choice 🤌😋
NOT SOUR-SOURDOUGH LOAF 🍞 *Free sourdough starter guide in my linc tree* 500g bread flour 335g water (lukewarm) 175g sourdough starter (use starter at peak) 10g honey or sugar (optional to help reduce tang) 10g salt Mix Dough: Combine all ingredients in a large bowl. Mix by hand or stand mixer until everything is well incorporated. Stretch & Fold: Perform 3 sets of stretch and folds every 20-30 minutes. Bulk Fermentation time starts when the dough is first mixed. Since there is more starter in this recipe, bulk fermentation time is going to be faster. (3–4 hours at 75–78F or 2-2.5 hours if around 80-82F) Shape & Proof: Shape into a boule or batard. Place into a floured proofing basket or bowl lined with a floured towel or paper towel. Second rise: You have two options for this, you can leave on the counter for another hour, it’s going to be harder to score if you do this. So I recommend the second option. Throw in the fridge for only 3-4 hours. Letting the dough chill will firm it up making it easier to score. You can let it sit overnight but keep in mind if you do that it will make the taste more tangy. When ready to bake: Preheat your oven to 450F, once done, let your Dutch oven preheat for a minimum of 20 mins. Lay your loaf on a sheet of parchment paper, score the loaf and then lower into the Dutch oven. With the lid on, bake in oven for 20 mins. Then remove lid and bake for another 20 mins or until desired color. Internal temp needs to be 200F to be baked through. Let cool for a minimum of 1 hour before cutting into 🔪 and enjoy! 😋 Tips for controlling the tang on your sourdough: -More starter means a faster fermentation time and less sour taste. Less starter means more sour and longer fermentation time. -Adding whole wheat or other whole grains will give your loaf a tangier taste. Which is why this recipe doesn’t call for that. -Adding honey or sugar mellows out the acidity giving a less tangy taste. -Using starter right at peak will make a less sour loaf. If you want a tangier loaf, try using past peak starter. -Overnight proofing extends the time your loaf is fermenting so if you want more tangy try to extend the cold proof in the fridge longer. Less time for less tang. -I feel like I am missing some, let me know if I did in the comments and if you prefer a more or less tangy sourdough loaf 😋 Two things to note: if you want that slow fermented sourdough chocolate muffin recipe @petalandproof has it and a ton of others to try I highly recommend! And @Chosen Foods avocado oil is choice 🤌😋
🔧 Struggling with screws that don't fit? Use this burr chamfering tool! 🛠 Simply sand back and forth to remove burrs and screw in smoothly - no more frustration! ✨ #DIY Mending #Tool Tricks #DIY Repair #Do-It-Yourself Mending #Screw Mending #Technical Tools #Handyman Tricks #Home Improvement #Satisfying Mending #Life Tricks #Necessary Tools #Tik-Tok Let Me Buy #Shop Now #Trending Products#TikTokShopLastChance#TikTokShopNewYearNewAura#spotlightfinds
🔧 Struggling with screws that don't fit? Use this burr chamfering tool! 🛠 Simply sand back and forth to remove burrs and screw in smoothly - no more frustration! ✨ #DIY Mending #Tool Tricks #DIY Repair #Do-It-Yourself Mending #Screw Mending #Technical Tools #Handyman Tricks #Home Improvement #Satisfying Mending #Life Tricks #Necessary Tools #Tik-Tok Let Me Buy #Shop Now #Trending Products#TikTokShopLastChance#TikTokShopNewYearNewAura#spotlightfinds
“Ever struggled mixing batter or whipping cream? This manual hand mixer is the ultimate hack. Durable, effortless, and premium quality. Just push and let it do the work. Once you try it, you’ll never go back!”#TikTokMadeMeBuyIt#KitchenHacks#CookingMadeEasy#NoElectricityNeeded#HomeCookingEssentials
“Ever struggled mixing batter or whipping cream? This manual hand mixer is the ultimate hack. Durable, effortless, and premium quality. Just push and let it do the work. Once you try it, you’ll never go back!”#TikTokMadeMeBuyIt#KitchenHacks#CookingMadeEasy#NoElectricityNeeded#HomeCookingEssentials

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