@brynn_ann: Pink Sourdough Bread Recipe 🎀 Made in honor of Breast Cancer Awareness Month. 🍞 Ingredients 500g (4 cups) unbleached bread flour 350g (1½ cups) water, room temp. + 2–3 drops pink gel based food coloring 100g (⅓ cup) active sourdough starter 10g (1¾ tsp) salt Pink sprinkles (added during stretch & folds) *For natural, dye-free options, use beet root, ube or pitaya powder to replace the food coloring. 📌 Steps 1. Feed Starter – Use at peak. 2. Mix Dough – Whisk starter + water (with a couple drops of food coloring), then add flour + salt. Mix to shaggy dough. 3. Rest – Cover, let sit 1 hr. 4. Stretch & Fold – 4 sets, 30 min apart. Add pink sprinkles in 2nd & 3rd set. 5. Bulk Ferment – Cover and let dough rise. *Mine took 7 hours but your bulk fermentation time will go quicker/slower depending on the temp. of your home 6. Shape – Turn out, shape dough, place in banneton/colander, cover. 7. Cold Proof – Refrigerate 12–48 hrs (I did 24). 8. Preheat Oven – 450°F with Dutch oven inside (45 min). 9. Score – Place dough on parchment, use breast cancer ribbon stencil to score. *I used a little food coloring & painted ribbon. 10. Bake – 30 min lid on, +15 min lid off until golden. 11. Cool & Finish – Cool fully (1–2 hrs). Brush ribbon with pink luster dust to make it pop. #sourdough #sourdoughbread #sourdoughtok #bakeitpink #BreastCancerAwareness

B R Y N N | TheSourdoughNerd

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Tuesday 14 October 2025 19:45:16 GMT