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Tuesday 14 October 2025 21:54:17 GMT

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Creamy Sausage & Cheddar Dip Ingredients * 1 lb (454 g) mild Italian sausage (or hot if you like it spicy) * 8 oz (226 g) cream cheese, softened * ½ cup (120 g) sour cream * 1½ cups (170 g) freshly shredded extra-sharp cheddar cheese, divided * 1 tsp Worcestershire sauce * ¼ tsp onion powder * ¼ tsp smoked paprika * ⅛ tsp black pepper * Crackers, sturdy chips, or toasted baguette, for serving Instructions 1. Preheat oven to 375°F (190°C). 2. In a 10-inch (25 cm) oven-safe skillet over medium heat, cook the Italian sausage for 6–8 minutes, breaking it into small crumbles, until browned and completely cooked through. Drain excess grease well. 3. Reduce heat to low. Add the softened cream cheese and sour cream. Stir until creamy and well combined. 4. Stir in 1 cup (113 g) cheddar, Worcestershire sauce, onion powder, smoked paprika, and black pepper. Cook just until combined and the cheese begins to melt, then remove from heat. 5. Smooth the dip into an even layer. Sprinkle the remaining ½ cup (57 g) cheddar evenly over the top. 6. Bake for 8–10 minutes, until hot and bubbling around the edges and the cheese is melted. For a more golden top, broil for 1–2 minutes, watching closely. 7. Serve warm straight from the skillet with crackers, sturdy chips, or toasted baguette. Optional: Add ¼–½ tsp ground mustard with the seasonings for a little extra depth. Note: Taste before adding any salt. The Italian sausage, extra-sharp cheddar, and Worcestershire already add quite a bit of saltiness. #sausagedip #diprecipes #appetizer #gamedayfood #partyfood

Creamy Sausage & Cheddar Dip Ingredients * 1 lb (454 g) mild Italian sausage (or hot if you like it spicy) * 8 oz (226 g) cream cheese, softened * ½ cup (120 g) sour cream * 1½ cups (170 g) freshly shredded extra-sharp cheddar cheese, divided * 1 tsp Worcestershire sauce * ¼ tsp onion powder * ¼ tsp smoked paprika * ⅛ tsp black pepper * Crackers, sturdy chips, or toasted baguette, for serving Instructions 1. Preheat oven to 375°F (190°C). 2. In a 10-inch (25 cm) oven-safe skillet over medium heat, cook the Italian sausage for 6–8 minutes, breaking it into small crumbles, until browned and completely cooked through. Drain excess grease well. 3. Reduce heat to low. Add the softened cream cheese and sour cream. Stir until creamy and well combined. 4. Stir in 1 cup (113 g) cheddar, Worcestershire sauce, onion powder, smoked paprika, and black pepper. Cook just until combined and the cheese begins to melt, then remove from heat. 5. Smooth the dip into an even layer. Sprinkle the remaining ½ cup (57 g) cheddar evenly over the top. 6. Bake for 8–10 minutes, until hot and bubbling around the edges and the cheese is melted. For a more golden top, broil for 1–2 minutes, watching closely. 7. Serve warm straight from the skillet with crackers, sturdy chips, or toasted baguette. Optional: Add ¼–½ tsp ground mustard with the seasonings for a little extra depth. Note: Taste before adding any salt. The Italian sausage, extra-sharp cheddar, and Worcestershire already add quite a bit of saltiness. #sausagedip #diprecipes #appetizer #gamedayfood #partyfood

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