@easyonthesugar: making toffee without a candy thermometer is actually pretty simple because you don’t have to worry about it burning like with caramel or butterscotch. be sure to whisk continuously though. 😊 INGREDIENTS - 1 stick of butter (use American butter if you can! I didn’t have any and used European butter and as you can see I had to add 1-2 tablespoons of water to make my toffee come back together.) - 1 cup (200g) of light brown sugar OR can use half granulated half brown - 1 tsp of salt to garnish after transferring to tray Toffee will be extremely hot! Do not try to taste or touch until it has cooled in the fridge for about 30 minutes. #bakingtips #toffee #baketok #bakingtutorial #howtomaketoffee