@bishaaro.axmed.cu:

boqorda jclyka90e

Open In TikTok:

Region: SO

Wednesday 15 October 2025 06:37:49 GMT

93293

4840

292

541

Music

Download

No Watermark .mp4 (3.23MB) No Watermark(HD) .mp4 (3.23MB) Watermark .mp4 (0MB) Music .mp3

Comments

Deerow :

😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛

2025-10-17 18:05:21

1

🔥ahmed taajir🆎️ :

🥰

2025-10-15 17:50:53

1

Samaan Badaneyy :

🥰

2026-04-23 09:45:56

1

❤❤Nuur lankey ❤❤ :

💯💯💯

2026-02-05 04:44:41

1

hanad maxamed :

👑👑👑

2026-04-24 15:56:08

1

wallka weyn 007🔥🦁 :

💥💥💥

2026-05-18 21:56:04

1

xidiga reer ciise m . :

maskaxda iskaabulada hala ilaaliyo naga dhafa waxas😂😂😂😂

2025-10-15 11:13:16

9

MSs Canada 🇨🇦 mss Somali🇸🇴 :

Ka bax😭

2025-10-24 17:41:16

2

Cabdulaahi Nuur803 :

💋💋💋💋💋

2025-10-17 04:45:05

2

ibradaljire :

Dawada lagaso bax naha tag wax

2025-11-05 19:04:16

2

Boqorada Galmax yonis 🆎️🆎️🥰 :

kama hayo🤣🤣🤣

2025-10-17 13:51:09

2

maxmedabukar :

abyo qooq lee miyaa sidan wax ishek ok

2025-10-18 09:43:27

2

muqtarc.qadir :

🥰🥰

2025-10-15 18:58:01

2

maxa mad qadar :

maba taqaanid maxa iskudiwe sarirtane sanaa kutahay

2025-10-15 07:58:56

2

maxmedabukar :

qooq lee miyaa sidan wax ishek ok

2025-10-18 09:42:26

2

(Vitamin B )🤴 :

😳😳

2025-10-15 23:14:54

2

𝐝𝐮𝐥𝐦𝐢✋𝐝𝐢𝐢𝐝🛩🇨🇦 :

2025-10-16 10:11:57

2

haruun 48 :

2025-10-16 19:55:56

2

AنAS 😍 :

😉😉😉

2025-10-17 19:59:34

1

sikiriye cisman :

🥰🥰🥰🥰

2025-10-18 17:57:52

1

muse cali :

🥰🥰🥰

2025-10-17 21:17:49

1

Boqoroda og :

💋💋💋

2025-10-20 03:23:43

1

yuusuf booy :

😁😁😁

2025-10-17 18:54:44

1

xasan mowliir :

🥰🥰🥰

2025-10-17 18:44:03

1

Cusmaan Cali :

❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰

2025-10-17 18:43:23

1

yacquub :

💕💕💕

2025-10-17 18:35:27

1

Cali Badeec :

❤💖💚❤💋💕@o61 2797846❤7238823❤💔💔💖💖

2025-10-17 18:11:25

1

Cali Badeec :

💔💖💚💚💖💖💋💕💋💕

2025-10-17 18:08:51

1

Dalmar Yare :

mawo kaseysid

2025-10-21 19:08:19

1

[<< odi poter >>]🫡 :

xxx

2025-10-22 19:48:51

1

[<< odi poter >>]🫡 :

waaw

2025-10-22 19:47:49

1

zulthaN🍁 :

👑👑👑

2025-10-22 17:59:21

1

Caqil Xuseen :

🥰🥰🥰🥰🥰🥰🥰🥰

2025-10-22 17:09:30

1

diish aadan :

xaax

2025-10-22 17:02:24

1

walal12 :

😁😁😁😁

2025-10-22 16:58:48

1

Luqmaan Maxamed :

🥰🥰🥰

2025-10-22 16:26:26

1

UMU MUSCAB :

🥰🥰🥰

2025-10-22 05:53:16

1

masul sare :

🥰

2025-10-19 20:57:42

1

cumar :

🥰

2025-10-21 14:11:01

1

. :

qlpi isoo lapow💔🥺

2025-10-21 02:31:22

1

loosey yare :

😁😁😁😁😁😁

2025-10-20 15:39:38

1

naaneys 4 :

🥰

2025-10-20 14:14:46

1

👨 :

Waa noca siilka bakharka leh😂

2025-10-20 11:40:01

1

maxamed cali :

🥰🥰🥰🥰🥰🥰🥰

2025-10-20 09:05:53

1

Haarun Fesal :

🥰🥰🥰

2025-10-20 07:18:35

1

ex hogamiye :

𝐬𝐨𝐨 𝐛𝐚𝐟𝐢 𝐡𝐞𝐞 🥰𝐰𝐚𝐤𝐚𝐡𝐞𝐧𝐚😂 𝐲𝐫𝐭𝐚

2025-10-17 13:56:47

1

Ahmad waso laabtay :

futo la bambiyay waa tanaa

2025-10-16 17:49:19

1

abdi nasir umar :

🥰🥰🥰🥰

2025-10-16 21:28:34

1

shankaron Mohammad :

💋💋💋

2025-10-16 20:31:50

1

Maxamed Xasan :

🥰🥰🥰🥰🥰🥰

2025-10-16 20:05:24

1

qadro cabdi :

🥰🥰🥰🥰🥰

2025-10-16 19:16:06

1

xasanii👤 :

😳😳😳

2025-10-16 18:38:47

1

_RASHKANINWEYN_☠️🖤 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2025-10-16 18:30:07

1

awoowe maan it's not 🌳🌵☠️ :

😳😳😳😳😂🥰👌

2025-10-16 18:20:50

1

To see more videos from user @bishaaro.axmed.cu, please go to the Tikwm homepage.

Other Videos

Best Motivational Speech. Life lesson, Must Watch. #foryou #foryoupage #fyp #fypシ #viral

Best Motivational Speech. Life lesson, Must Watch. #foryou #foryoupage #fyp #fypシ #viral

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

Rosemary Sourdough Focaccia 🫶🏻 If you’re new to sourdough, start here. This is hands-down the easiest bread to make, and maybe the tastiest too. ✨ Ingredients 120g active sourdough starter 410ml warm water (adjust down slightly if needed) 2 tbsp extra virgin olive oil (plus more for greasing and drizzling) 2 tsp salt 500g bread flour Fresh rosemary & flaky sea salt (for topping) Instructions In a large bowl, whisk together the active sourdough starter and warm water until fully dissolved. Add olive oil and salt, stir to combine. Add the bread flour and mix until a shaggy dough forms. The dough will be soft and sticky — this is key for a light, airy crumb. (Tip: If you're not used to working with high-hydration dough, you can reduce the water slightly.) Rest the dough for 30 minutes, covered. Perform 1 stretch and fold. Rest for another 30 minutes. Do 2 coil folds, spaced 30 minutes apart. After the last fold, let the dough rest for another 30 minutes. Transfer the dough, covered, to the fridge to cold-proof overnight for 12–48 hours. The next morning, line a baking tray with parchment paper and generously drizzle it with olive oil. Gently tip the dough onto the tray. Fold the dough inwards a few times as shown in the video, then flip it seam-side down. Cover and let it proof at room temperature for 1–2 hours, until noticeably puffy and spread in the tray. Drizzle more olive oil over the surface. With oiled fingers, gently dimple the dough all over. Top with fresh rosemary and a generous sprinkle of flaky sea salt (or your favorite toppings) Bake in a preheated oven at 230°C (445°F) for about 25 minutes, or until golden brown and crisp on the edges. Allow the focaccia to cool in the tray for at least 15–20 minutes before slicing. Enjoy warm or at room temperature. #focaccia #sourdough #sourdoughbread #sourdoughstarter #bread #Recipe #fyp

No one could have prepared me for how much I love being a Dad❤️ #2under2 #dadsoftiktok #dadlife #fyp #dads @Kristina

No one could have prepared me for how much I love being a Dad❤️ #2under2 #dadsoftiktok #dadlife #fyp #dads @Kristina

#ret☝️

#relatable #foryourpage

#relatable #foryourpage

About

Robot
API

Legal

Privacy Policy