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@alicisst:

Ali Cisst
Ali Cisst
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Region: DZ
Wednesday 15 October 2025 08:26:45 GMT
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le.folle.je.suis.t
@HACHAGANG 712💫 :
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2025-10-22 21:54:12
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alicisst
Ali Cisst :
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2025-10-15 08:58:39
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#ست_الحسن_تميز_وابداع #2021looks #الوان_شعر #بلاتيني #fyp #لقطة_فائقة_الثبات#العراق🇮🇶
#ست_الحسن_تميز_وابداع #2021looks #الوان_شعر #بلاتيني #fyp #لقطة_فائقة_الثبات#العراق🇮🇶
Generate the perfect spiral staircase for your Minecraft build. Customise the width, height, steps per turn, centre opening, rotation direction and materials, then choose between full blocks, slabs or stairs for a smoother, walkable design. #Minecraft #minecraftbuilds #minecraftbuildtutorials #minecrafttools #minecraftbuild #minecraftbuilding #minecrafttutorial #bloxelizer
Generate the perfect spiral staircase for your Minecraft build. Customise the width, height, steps per turn, centre opening, rotation direction and materials, then choose between full blocks, slabs or stairs for a smoother, walkable design. #Minecraft #minecraftbuilds #minecraftbuildtutorials #minecrafttools #minecraftbuild #minecraftbuilding #minecrafttutorial #bloxelizer
для тех кто просил фанпеевских #напапири #napapijri #dota2 #фанпей #fyp
для тех кто просил фанпеевских #напапири #napapijri #dota2 #фанпей #fyp
BAGIAN [91] | kane old by Sanz • Soris 💠 #pimevelspider #clanps5 #sanzsoris #fypage #preset
BAGIAN [91] | kane old by Sanz • Soris 💠 #pimevelspider #clanps5 #sanzsoris #fypage #preset
ليالي لبنان 🤍 المقادير ليالي لبنان ● 5 أكواب حليب ● 1 كوب سميد ناعم ● ½ كوب سكر ● 1 كيس فانيليا ● 2 معلقة صغيرة ماء ورد الكريمة ● 2 كوب حليب ● 5 معالق كبيرة نشا ● 2½ معلقة كبيرة دقيق ● 4 معالق كبيرة قشطة معلبة ● 2 معلقة كبيرة زبدة ● ½ كوب كريمة ● 1 كيس كريم شانتي باودر، وزنه 37 جرام ● 1 معلقة كبيرة حليب باودر الشربات ● 1¼ كوب سكر ● 1 كوب ماء ● عصير ½ ليمونة ● 1 كيس فانيليا Layali Lubnan 🤍 Ingredients Layali Lubnan * 5 cups milk * 1 cup fine semolina * ½ cup sugar * 1 sachet vanilla * 2 teaspoons rose water Cream * 2 cups milk * 5 tablespoons cornstarch * 2½ tablespoons flour * 4 tablespoons canned cream * 2 tablespoons butter * ½ cup cream * 1 sachet whipped cream powder, 37 g * 1 tablespoon milk powder Syrup * 1¼ cups sugar * 1 cup water * Juice of ½ lemon * 1 sachet vanilla Method Preparing the Cream Mix the milk, cornstarch, and flour well, then place the mixture over medium heat, stirring continuously until it thickens. Remove from the heat, add the canned cream and butter, and mix well until fully combined. Cover with plastic wrap, pressing it directly onto the surface of the mixture, then refrigerate overnight. The next day, take the cream out of the refrigerator. Add ½ cup cream, the whipped cream powder, and the milk powder. Beat until the mixture thickens and becomes smooth. Preparing the Syrup Place the sugar, water, and vanilla in a saucepan over the heat. Once the mixture comes to a boil and the sugar has dissolved, add the juice of ½ lemon and let it boil once, then remove from the heat. Preparing Layali Lebanon Place the milk, semolina, sugar, vanilla, and rose water in a saucepan. Cook over medium heat, stirring continuously until the mixture thickens. Pour the mixture into the serving dish, cover with plastic wrap, and let it cool slightly. Then refrigerate until completely chilled and set. Once chilled, decorate the top with the cream, then garnish with pistachios and dried Damask rose petals. Finally, drizzle the syrup over the top when serving. .#ليالي_لبنان #حلى #لي#lyalilibnan #dessert
ليالي لبنان 🤍 المقادير ليالي لبنان ● 5 أكواب حليب ● 1 كوب سميد ناعم ● ½ كوب سكر ● 1 كيس فانيليا ● 2 معلقة صغيرة ماء ورد الكريمة ● 2 كوب حليب ● 5 معالق كبيرة نشا ● 2½ معلقة كبيرة دقيق ● 4 معالق كبيرة قشطة معلبة ● 2 معلقة كبيرة زبدة ● ½ كوب كريمة ● 1 كيس كريم شانتي باودر، وزنه 37 جرام ● 1 معلقة كبيرة حليب باودر الشربات ● 1¼ كوب سكر ● 1 كوب ماء ● عصير ½ ليمونة ● 1 كيس فانيليا Layali Lubnan 🤍 Ingredients Layali Lubnan * 5 cups milk * 1 cup fine semolina * ½ cup sugar * 1 sachet vanilla * 2 teaspoons rose water Cream * 2 cups milk * 5 tablespoons cornstarch * 2½ tablespoons flour * 4 tablespoons canned cream * 2 tablespoons butter * ½ cup cream * 1 sachet whipped cream powder, 37 g * 1 tablespoon milk powder Syrup * 1¼ cups sugar * 1 cup water * Juice of ½ lemon * 1 sachet vanilla Method Preparing the Cream Mix the milk, cornstarch, and flour well, then place the mixture over medium heat, stirring continuously until it thickens. Remove from the heat, add the canned cream and butter, and mix well until fully combined. Cover with plastic wrap, pressing it directly onto the surface of the mixture, then refrigerate overnight. The next day, take the cream out of the refrigerator. Add ½ cup cream, the whipped cream powder, and the milk powder. Beat until the mixture thickens and becomes smooth. Preparing the Syrup Place the sugar, water, and vanilla in a saucepan over the heat. Once the mixture comes to a boil and the sugar has dissolved, add the juice of ½ lemon and let it boil once, then remove from the heat. Preparing Layali Lebanon Place the milk, semolina, sugar, vanilla, and rose water in a saucepan. Cook over medium heat, stirring continuously until the mixture thickens. Pour the mixture into the serving dish, cover with plastic wrap, and let it cool slightly. Then refrigerate until completely chilled and set. Once chilled, decorate the top with the cream, then garnish with pistachios and dried Damask rose petals. Finally, drizzle the syrup over the top when serving. .#ليالي_لبنان #حلى #لي#lyalilibnan #dessert

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