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@slburim:

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Region: RS
Wednesday 15 October 2025 08:58:19 GMT
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seniorbaghdad1
علي كراده :
2025-11-10 07:36:59
3
kalamoula95
moussa kalamou :
prix
2025-11-07 18:16:24
0
sigitken
Begawi Grosir Tas Bandung :
cool
2025-10-29 12:06:55
0
xavier81783
Xavier👊 :
😁
2026-01-04 01:25:17
0
keiberpereira94
Keiber :
👍
2025-12-18 18:49:29
0
user9002626977620
شيفَان سيفالدين كتكة ي :
🥰
2025-12-13 21:58:10
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joker.19762
joker 1976 :
👍👍👍
2025-11-08 07:00:41
0
eldany9908
eldany :
👍👍👍
2025-11-07 18:05:41
0
user7385581753244
หมี :
🥰
2026-02-16 06:29:04
0
fat1lo_mnyama
#Makhumbula :
🔥🔥🔥
2025-10-17 09:48:28
0
user1322776846846
Куаныш :
😎👍
2026-04-23 17:44:12
0
abe11396846
#ዩቶፒያ (Utopia) :
👏👏👏
2025-10-15 09:01:48
2
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Other Videos
##استغفرالله #لي #أمي #أمين_يارب_العالمين #أمين_يارب_العالمين #أمين_يارب_العالمين #حفظكم_الله_ورعاكم_ونصركم_وأعزّكم_ #المغرب🇲🇦 #المغرب🇲🇦
##استغفرالله #لي #أمي #أمين_يارب_العالمين #أمين_يارب_العالمين #أمين_يارب_العالمين #حفظكم_الله_ورعاكم_ونصركم_وأعزّكم_ #المغرب🇲🇦 #المغرب🇲🇦
3th of September. Happy Birthday DORAEMON💙🐱#bleudoraemonxs
3th of September. Happy Birthday DORAEMON💙🐱#bleudoraemonxs
傻逼(9)
傻逼(9)
Ce nào ngại mặc đồ pick ngắn thì đừng bỏ qua em váy pick này nha😚 #xuhuong #evoda #thinhhanh #outfitditap #oufitcheck
Ce nào ngại mặc đồ pick ngắn thì đừng bỏ qua em váy pick này nha😚 #xuhuong #evoda #thinhhanh #outfitditap #oufitcheck
Japan's most famous Katsudon🍚 If you’ve never had this, you are missing out on one of Japan’s greatest masterpieces. It’s a crispy, golden pork cutlet (Tonkatsu) simmered in a sweet and savory dashi broth with tender onions and silky, marbled eggs—all piled high on a steaming bowl of rice. It’s crunchy, juicy, sweet, savory, and pure perfection in every single bite! 🛒 The Ingredients The Crunch: Pork loin chop breaded in crispy Japanese Panko. The Umami Broth: Dashi stock, soy sauce, mirin, and a pinch of sugar. The Topping: Thinly sliced yellow onions and lightly beaten eggs. The Base: Steamed Japanese short-grain rice. 🍳 How It’s Made (The Process) Fry: Season and coat the pork in flour, egg, and panko. Deep fry until golden brown and slice it up. Simmer: Cook the onions in the savory dashi broth until tender. Assemble: Lay the crispy katsu right on top of the onions, pour the swirled eggs around it, and cover until softly set. Slide: Slide the whole glorious thing over a hot bed of rice and garnish with green onions! #japanesefood #japan #katsudon#tonkatsu #donburi#cooking #ricebowl #cookingtiktok #asmrfood #food #Foodie #wokkings #fypシ #viral
Japan's most famous Katsudon🍚 If you’ve never had this, you are missing out on one of Japan’s greatest masterpieces. It’s a crispy, golden pork cutlet (Tonkatsu) simmered in a sweet and savory dashi broth with tender onions and silky, marbled eggs—all piled high on a steaming bowl of rice. It’s crunchy, juicy, sweet, savory, and pure perfection in every single bite! 🛒 The Ingredients The Crunch: Pork loin chop breaded in crispy Japanese Panko. The Umami Broth: Dashi stock, soy sauce, mirin, and a pinch of sugar. The Topping: Thinly sliced yellow onions and lightly beaten eggs. The Base: Steamed Japanese short-grain rice. 🍳 How It’s Made (The Process) Fry: Season and coat the pork in flour, egg, and panko. Deep fry until golden brown and slice it up. Simmer: Cook the onions in the savory dashi broth until tender. Assemble: Lay the crispy katsu right on top of the onions, pour the swirled eggs around it, and cover until softly set. Slide: Slide the whole glorious thing over a hot bed of rice and garnish with green onions! #japanesefood #japan #katsudon#tonkatsu #donburi#cooking #ricebowl #cookingtiktok #asmrfood #food #Foodie #wokkings #fypシ #viral

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