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@idolytang1: #idolytang #seafood #hunting #mukbang #Outdoors
Idol Ytang
Open In TikTok:
Region: US
Wednesday 15 October 2025 13:04:34 GMT
13445252
186380
8039
73467
Music
Download
No Watermark .mp4 (
3.59MB
)
No Watermark(HD) .mp4 (
2.4MB
)
Watermark .mp4 (
3.67MB
)
Music .mp3
Comments
Blondie Store :
2025-10-17 18:35:02
44011
Good MorningMomma :
2025-10-18 01:59:43
6404
Richie :
What the hell does that taste like!!! And don’t tell me chicken
2025-10-17 03:54:04
7014
MarkMason S :
not everything is food.
2025-10-18 06:19:38
5732
Rich Hu$$le :
I will never be that hungry.
2025-10-18 18:20:57
6600
Rhoda :
who else watched with facial expressions ☺
2025-10-21 11:28:59
4460
Kibik :
2025-10-17 22:17:20
2839
jjtv125 :
I thought at first that was an alligator foot
2025-10-19 04:45:27
1936
❤️🩹 Dionetcys❤️🩹🕷️ :
2025-10-17 03:04:22
1194
DJN78 :
J’ai crus ct du crocodile
2025-11-05 23:45:07
1562
Jay Tee :
We don’t have to eat like that bro 🤦🏾♂
2025-10-17 17:08:53
560
🅜🅘🅣🅢🅘🅚🅨 :
2025-10-17 12:39:10
369
sunsun94 :
c est quoi ça encore😳😳😳
2025-10-19 02:33:34
117
Edson Farias :
Obrigado meu Deus, pelo meu arroz e feijão de cada dia!!😊😋
2025-10-20 19:31:04
194
Langalee 💕❤️💓 :
Vekwangu havapo ndichadzoka kna vauya
2025-10-21 10:37:24
77
Char🖤 :
yo pensé que era la pata de un cocodrilo 🤣🤣🤣🤣
2025-11-14 01:26:02
512
pierrocops :
la-bas si ta le malheure de respirer tu finis en plat du midi sauce soja
2025-10-18 12:46:39
798
Mohammed Abu :
2025-10-16 17:47:55
1196
paseydon :
у него походу в желудке всяких видов паразитов есть наверное
2025-10-26 16:22:21
126
Alex Gomez :
2025-10-16 02:47:23
705
shaung :
2025-10-17 16:45:25
522
⋆.˚ :
Me and everyone reactions
2025-12-27 21:01:27
10
SbahleZungu_95 :
Nx skhwehlela senja😭
2025-10-19 16:58:53
143
Mr Scooby :
What possessed u to wanna even attempt to think about eating that 👀
2025-10-18 02:03:16
385
To see more videos from user @idolytang1, please go to the Tikwm homepage.
Other Videos
Save my recipe for Vietnamese Egg Rolls! The ingredients you need for the Egg Rolls 1 1/2 pounds of shrimp peeled and deveined 2 pounds of ground pork 2 tbsp of garlic paste 1 tbsp of chicken bullion powder 2 tbsp of fish sauce 1 tsp of salt 1 tsp of black pepper 1 1/2 tbsp of sugar 1 1/2 cups of shredded Napa cabbage 1 1/2 cups of chopped wood ear mushrooms 1 cup of shredded carrots 2 cups of dehydrated bean thread noodle 2 eggs 2 package of spring roll wrappers 1/4 cup of cornstarch and 1/4 cup of water for cornstarch slurry Place about 2oz of the filling onto the spring roll wrapper, roll and seal with cornstarch slurry. Fry at 350F degrees for 4 minutes on each side or until golden brown and done. For a lighter version you can brush egg rolls with oil, air fry at 400F degrees for 30 minutes. For the Nuoc Cham 4 tbsp of warm water 4 tbsp of fish sauce 3 tbsp of lemon juice, 2 tbsp of you want it less tart 4 minced garlic cloves 4 tbsp of sugar 3 Thai Chilis #eggrolls
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