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@mpeli84: Best graduation 🎓🎓 song for the 2025 year.
Fearless-femme🥰🥰
Open In TikTok:
Region: TZ
Wednesday 15 October 2025 15:55:31 GMT
9843
207
14
35
Music
Download
No Watermark .mp4 (
9.06MB
)
No Watermark(HD) .mp4 (
9.06MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
joy😝🤪 :
nice
2025-10-26 16:15:33
0
J,J,B :
woow nice one 😂🤣😍😍
2025-10-16 13:43:38
0
Obidi :
🥰🥰🥰
2025-10-17 14:19:07
1
PETER JOSEPH :
😂😂😂
2025-10-17 14:41:29
1
olive👑💎💝 :
❤❤❤
2025-10-19 03:12:12
1
noreen :
🥰🥰🥰
2025-10-16 09:02:38
1
Mary Alfayo :
🥰🥰🥰
2025-10-16 09:16:46
0
Gift Hamanenga :
🥰
2025-11-10 09:56:01
0
To see more videos from user @mpeli84, please go to the Tikwm homepage.
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Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
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