@fatandfoodie: ✨ Paneer Pasanda ✨ Rich, creamy, and full of flavor — crispy paneer sandwiches stuffed with nutty green chutney filling, served in a silky onion-cashew gravy. Perfect for festive dinners or weekends! 🤍 🤍 Made this flavorful dish in my cookware @Caraway Home — non-toxic, non-stick and perfect for everyday Indian cooking! If you love smooth, mess-free cooking, you’ll love these pans too 🍳 Use my code FATANDFOODIE for 10% OFF https://caraway-home.pxf.io/gOXJk9 🧾 Ingredients: Paneer – 350g Filling: Crumbled paneer 100g, 1 tbsp chopped nuts, green chutney (coriander, mint, ginger, garlic, green chilli, black salt, aamchur, sugar, salt). Slurry: 2 tbsp cornflour + 1 tbsp maida + water. Gravy: Ghee 1 tsp, jeera 1 tsp, onion 3–4, cashew 8–10, tomato 1, green chilli 1–2, garlic 4, ginger ½ inch, whole spices (clove, bay leaf, black cardamom), salt, haldi, 300 ml water. Final: Ghee 1 tbsp + oil 1 tsp, cinnamon 1 inch, cardamom 2–3, garlic 1 tbsp, ginger 1 inch, red chilli powder 2 tsp, haldi ½ tsp, cumin 1 tsp, curd ½ cup, sugar & garam masala pinch, kasuri methi ½ tsp, cream 2–3 tbsp, coriander. 👩‍🍳 Method: 1️⃣ Slice paneer thin, make sandwiches with filling. 2️⃣ Coat in slurry, cornflour & deep fry till golden. 3️⃣ Boil onion, cashew, tomato & spices in water; grind smooth. 4️⃣ In ghee + oil, sauté spices, add gravy paste & cook 5 mins. 5️⃣ Add curd, sugar, kasuri methi, cream & coriander. 6️⃣ Add fried paneer, simmer 1 min. Garnish: cream & kasuri methi 🌿 Serve hot with naan or roti. #foodeducation #fyp #Diwali #paneer

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Friday 17 October 2025 15:00:00 GMT