@sheglam: Which LashLighter will you choose? 💜🩷🩵 ID:207384281 #SHEGLAM #SHEGLAMMascara #SHEGLAMeyeson #SHEGLAMLashLighter #SHEGLAMboost

SHEGLAM

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Region: US

Wednesday 15 October 2025 18:00:12 GMT

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No Watermark .mp4 (1.79MB) No Watermark(HD) .mp4 (1.88MB) Watermark .mp4 (1.85MB) Music .mp3

Comments

Ambani🍒Dragoste :

What I don't understand is why they don't promote the yellow-capped mascara. It's waterproof and I love it; I can even wash my face and it doesn't smudge my eyes. 💗

2025-12-13 20:19:32

45

Aya Hijazi :

waterproof?

2025-10-26 10:29:26

10

𝐉 𝐀 𝐍 𝐀🪽 :

am i the only one that cant remove the pink one i use makeup remover

2025-10-18 22:50:02

14

🦢 :

جبت الزهريه ومعاناه ما بتروووح لا بزيت ولا مزيل ميكب ؟ بنااات أبي حللل

2025-12-04 22:29:42

3

ᴄᴇʀᴏʟᴀ • sʜᴏᴘ :

2025-10-15 18:05:40

51

🥥coco🥥 :

Y el amarillo para que es?

2025-10-15 18:44:38

10

⭐tu bichito de confiii⭐ :

dia 162 pidiendo colaboración con monster high

2025-10-15 18:27:18

308

🌸05_scarlet🌸 :

Yo quiero colaborar

2026-01-04 05:38:33

2

ʏᴏʀ🗡️ :

منو جربهم حلوات لو لا؟!

2025-10-15 22:21:32

3

˚₊‧꒰ა may ໒꒱ ‧₊˚ :

colaboración con pompompurin 😭😭😭🙏🏻🙏🏻🙏🏻🙏🏻

2025-10-15 21:08:12

17

shahd Queen👑 :

بكام

2026-03-20 20:57:52

1

𝒾𝓈𝓂𝒶𝓇𝒾🐚 :

primera🌷 me pueden mandar uno plis?

2025-10-15 18:06:49

5

FASHION -فاشن ✨ :

متوفر عندي وتوصيل لجميع مدن ليبيا 🇱🇾

2025-10-17 17:42:21

2

رنو🦋 :

بنات ايش افضل وحده بسرعه ابي اطلب

2025-10-17 20:10:13

19

Phatiimaa23 :

جربت الوردي حلوة بس لازم تجيب معها المزيل لأنو كثير ثابتة و ضد الماء

2025-11-23 16:48:36

5

𝓣𝓪𝓵𝓪🖤 :

الللله

2025-10-15 18:02:26

6

Rwana :

أخذ اي وحده ؟

2025-10-16 05:44:42

1

.ݺ𐙚non. :

اول تجربه لي للوردي كانت وياريتني استخرت قطعت لي رموشي ماتطلع💔.

2026-01-26 23:15:34

1

brune💕 :

Amoooo

2026-01-05 21:58:16

1

AMBI💗 :

yo quiero unoo ✨

2026-01-07 20:52:01

1

jxtt_Béa🤪 :

hi can I have a sheglam pr please

2025-11-12 03:55:32

1

🙌 gracias 🙌 :

WoW queremos probarlas todas 😱🙀 WoW

2025-12-15 13:01:21

1

vasq_041 :

Regálemelas plis🥺🥺

2025-11-16 04:06:23

1

🇹🇲🎀 Aýperi 🧸🇹🇲 :

💄 SHEGLAM 💄☺

2025-10-15 18:19:02

2

E LI ZA BETH :

Mejor comprarse una tubi q hacer ese gasto

2025-10-15 18:24:11

2

To see more videos from user @sheglam, please go to the Tikwm homepage.

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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