@natsnourishments: a little sunday sauce for you with this simple white sausage ragu. It comes together in under half an hour with roughly 7 ingredients.. not counting olive oil, salt and pepper before anyone tries it in the comments. It’s decadent and delicious so get it on the roster! Ingredients: 6 good quality sausages 1 shallot 5 cloves of garlic 2 tsp. fennel seeds 2 sprigs of rosemary 175ml dry white wine 150ml double cream parmesan to sever (realising this will be the 8th ingredient, sue me) method: Remove the skins from your sausages by creating a light incision down the line and peeling the skins back. Get them in a pan with olive oil and a medium to low heat and break the sausages up using spoons. Once the meat has browned, go in with your diced shallot and a big pinch of salt. After a couple minutes throw in the minced garlic and fennel seeds. Stir well and let cook out for another minute. Pour in the white wine, let it bubble for a few minutes and then follow with the double cream and rosemary. Let this simmer for around 5 minutes and then add in your cooked pasta. Mix well and serve with lots of parmesan and black pepper!

natalia

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Wednesday 15 October 2025 18:11:01 GMT