@alewan_0: دلة بايركس كهربائية السعر 15الف توصيل 🚚 بغداد 3 الف محافظات 5 الف الاستخدامات مثالية لتحضير القهوة التركية التقليدية بسرعة وسهولة يمكن استخدامها لغلي الحليب أو تسخين الماء للأعشاب والشاي مناسبة للاستعمال اليومي في المنزل، المكتب أو أثناء السفر المميزات سعة 0.8 لتر تكفي لعدة فناجين قهوة في نفس الوقت قدرة 600 واط مع تسخين سريع وفعال مفتاح تشغيلإيقاف مزود بمؤشر ضوئي لسهولة الاستخدام نظام أمان مزدوج ضد الحرارة الزائدة للحماية والاستخدام الآمن تصميم أنيق وعصري بهيكل زجاجي شفاف يتيح رؤية مستوى السائل مقبض مريح وعازل للحرارة لسهولة الصب دون انسكاب متوفر بعدة ألوان (أسود – أبيض – رمادي) ليناسب جميع الأذواق محتويات الصندوق غلاية كهربائية (0.8 لتر) سلك توصيل كهربائي 220V 50Hz دليل استخدام وتعليمات السلامة ملاحظات لا يُستخدم الجهاز بدون ماء لتجنب تلف السخان ينصح بتنظيف الغلاية بانتظام من الداخل بمزيج ماء وخل لإزالة الترسبات الكلسية يجب التأكد من وضع الجهاز على سطح ثابت وجاف أثناء التشغيل لم يتم ذكر بلد المنشأ #دلة_قهوه #العراق #بغداد #دلة_كهربائية #your_coffee

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Wednesday 15 October 2025 18:27:22 GMT
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Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls)  Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  1½-2 tsp red gel food coloring  1½ tsp white vinegar 1 tsp vanilla  1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened  ⅔ cup (134g) brown sugar, packed  1 tbsp cinnamon  Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar  ¾ tsp vanilla  Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour.  Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled.  For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable.  Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles.  Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe

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