This ain’t your average Buldak🍝 Every bite melts with creamy cheese, smoky bacon, and that deep buldak kick 🧀🥓🌶️ The sauce hugs every noodle in rich, fiery umami goodness you’ll crave again and again✨ 📍Tag your buldak bestie & save this recipe for your next lazy-day treat 💗 ✨ Hailey’s One-Pan Buldak Pasta 📝 Ingredients (2 servings) • 3 Tbsp olive oil • 6 oz (170 g) pasta • ½ onion, sliced • 3 strips bacon • 7 oz (200 g) cherry tomatoes, halved • 4 baby white mushrooms, sliced • 1 green onion, sliced • 400 ml heavy cream • 1 cup water (add more if needed) • 1–2 Tbsp buldak sauce (adjust to heat preference) • 1 Tbsp tomato paste (or ketchup for a tangier flavor) • ½ Tbsp curry powder • ½ Tbsp sugar • 1 tsp garlic powder • ½ cup mozzarella cheese • Salt & black pepper, to taste • Chili flakes (optional) ⸻ 👩‍🍳 Instructions 1. Heat the base Warm olive oil in a large pan over medium-low heat. 2. Arrange the layers Place the pasta in the center of the pan. Surround it with tomatoes, onion, mushrooms, bacon, and green onion. 3. Build the flavor Add buldak sauce, curry powder, garlic powder, sugar, salt, and black pepper. For a tangy kick, stir in tomato paste or ketchup (optional). 4. Simmer the pasta Pour in heavy cream and water. Cover and bring to a gentle boil over medium heat. Once it starts boiling, uncover and stir occasionally to prevent sticking. 5. Make it creamy Continue cooking for 8-10 minutes, until the pasta is al dente and the sauce thickens. Sprinkle mozzarella on top and let it melt into the sauce. 6. Serve hot Finish with chili flakes, then mix the melted mozzarella through the pasta. Serve immediately — creamy, spicy, and irresistibly satisfying. 💡 Tip: Add more water if needed to adjust the sauce consistency. #onepanpasta #asmrfood #mukbang #buldakpasta #fyp @Buldak - @haileyateit