@theemilyrangel: Bringing cozy fall with my brown Butter Pumpkin Chocolate Chip Loaf, perfectly paired with @Wente Family Vineyards Sandstone Merlot 🍷 The notes of cherry and plum complement the sweetness and nuttiness of the loaf in the dreamiest way 🍂 #wentefamilyvineyards #ad Ingredients: - 1/ 2 cup unsalted butter, browned - 1 1/4 cup light brown sugar - 2 large eggs - 1 cup pumpkin puree - 1/3 cup plain Greek yogurt - 1 tbsp vanilla bean paste - 1 3/4 cup all-purpose flour - 2 tsp pumpkin spice - 1/2 tsp salt - 1 tsp baking powder - 1 tsp baking soda - 1 cup mini chocolate chips In a small saucepan over medium-high heat, melt the butter and stir continuously until it turns a rich, golden brown and smells nutty. Transfer to a small bowl and let it cool completely. In a large bowl, whisk together the cooled brown butter, brown sugar, eggs, pumpkin puree, Greek yogurt, and vanilla until smooth and well combined. Add the flour, pumpkin spice, salt, baking powder, and baking soda. Gently fold the dry ingredients into the wet ingredients until just combined — don’t overmix. Add the mini chocolate chips and stir to distribute evenly. Preheat your oven to 375F. Grease and line a loaf pan with parchment paper. Pour the batter into the pan, then use a butter knife to make a shallow slit down the center. Top with extra chocolate chips for a bakery-style finish. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10-15 minutes before transferring it to a wire rack. Slice, serve warm, and enjoy every cozy bite. #pumpkinloaf #brownbutter #fallrecipes

theemilyrangel

Open In TikTok:

Region: US

Wednesday 15 October 2025 19:18:03 GMT