@hairforhumans: Mullet cut for the coolest kid Portland, OR- to book an appointment, click the link in my bio..... . . . #hairforhumans #pdxqueerhairstylist #queerhairstyles #hairpdx #bendbarber

Jules

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Region: US

Wednesday 15 October 2025 19:53:13 GMT

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Comments

PJ :

This is the mulletiest mullet that ever mulleted. The vision was articulated so well. Amazing, as always!

2025-10-15 20:16:33

7063

Janika🌸🌱 (sfth version✨️) :

hey we have the same mullet :D

2025-10-18 18:28:26

950

Seabeewife :

He articulated what he wanted better than most of us adults can 😁

2025-10-15 20:14:09

18621

ヲ𝙋4𝙐𝙇𝙎 :

I would cry😭💔

2025-10-16 01:53:00

11835

Szeryf0o :

My mullet just looked at me with disappointment and sighed

2025-10-15 23:20:13

6400

Panda :

This is an example of a kid who’s been given autonomy to express himself and knows what he wants! Love seeing this!

2025-10-16 02:02:09

2849

STEEZ :

Mullets get to a point bro😭

2025-10-17 06:06:54

4879

Lisa :

Now THAT'S a mullet!

2025-10-16 11:35:06

1558

Andrea10477 :

I have not seen a mullet like that in 35 years! That is a top tier mullet!

2025-10-15 21:27:44

2469

Daniel Vlad :

2025-10-17 12:16:01

545

ThePixiePointsofDating :

This kid is amazing! And I love his parents for giving him his autonomy to do this!

2025-10-15 20:19:37

453

the.millennial.pause :

EPIC mullet my guy. it reminds me of this epic one

2025-10-17 16:39:34

934

𝔸𝕟𝕕𝕚 :

his haircut is so cool!! excellent choice, my dude has ✨vision✨

2025-10-15 20:17:25

259

smelly_boy :

it would be so good if he just cut the mullet 😭😭😭😭

2025-10-19 09:06:28

1

cyberbb :

damn he KNEW what he was about

2025-10-27 20:12:26

117

Elaine A :

wow! he really knew what he wanted! great job!

2025-10-15 20:00:57

444

️ :

2025-10-17 11:14:31

203

unwindinggg :

This young guy has epic hair!

2025-10-15 19:59:54

492

The Tin :

Duuude this kid is so cool what

2025-10-15 23:12:45

185

chechevanya :

2025-12-07 19:58:39

14

No socks!🇨🇦 :

I LOVE that you asked this child for his pronouns. Kids know. Just like he knew what he wanted for his hair🥰

2025-10-15 20:37:30

1764

#NB6 :

It’s not soccer it’s football ⚽️⚽️⚽️⚽️

2025-11-06 18:19:52

57

innercitycowboi :

the first mullet to ever be a party in the front and back 😂💯

2025-10-16 01:27:21

291

kindanerdykat :

Okay, but this is a SICK mullet.

2025-10-17 02:00:28

91

Danie Goetz :

He is 1900% cooler than me, and knows what he wants with his hair? This kid is going places, and all of them are top tier

2025-10-16 01:51:35

44

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Other Videos

Ingredients For Cooking Turkey In a Bag Turkey is the most important part of a traditional Thanksgiving dinner. Having just the right ingredients will add flavor and create a perfectly golden turkey for your Thanksgiving! See the recipe card below for a list of exact ingredient measurements. Turkey: Your turkey can be any size between 12-18 lbs. Be sure to safely thaw it according to the package instructions. Dried Italian Seasoning: Turkey is delicious when seasoned with dried herbs! Kosher Salt: Salt is important in giving the turkey flavor! Black Pepper: Black pepper adds flavor and Butter: Softened butter is best for rubbing on and inside of the turkey. Butter gives the turkey a great flavor and golden coloer. Flour: Flour is used to keep the oven bag from bursting while it bakes. Oven-Safe Bag: Make sure it is one of those large turkey-sized oven bags. Let’s Cook the Best Turkey EVER This oven-baked turkey in a bag is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can’t wait for you to make it and wow your Thanksgiving guests. Prepare the Turkey Preheat Oven: Adjust the rack of your oven to be on the second position from the bottom and remove any racks above. Preheat the oven to 350° Farhenheit. Prepare Roasting Pan: Ensure the pan is at least 2 inches larger than the turkey. Also, make sure your oven-safe turkey bag is larger than your turkey so it can wrap all the way around it. Coat Bag With Flour: Sprinkle 1 tablespoon of flour into the turkey bag. Shake well making sure to coat the inside of the bag with flour. Place the bag in the pan then prepare the turkey. Prepare Turkey: Remove the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey well (inside and outside) then pat dry with paper towels. Be sure to throw away the paper towels and wash your hands well. Tie Legs and Wings: Using string or twine, tie up the turkey legs and the wings together. Butter, Season, and Place Turkey in Bag Combine Seasonings: Mix together the dried Italian seasonings, onion powder, garlic powder, salt, and pepper. Butter and Season Turkey: Rub the outside and inside of the turkey generously with the softened butter. Season well with the mixture of seasonings. Place Turkey in Bag: Add the turkey to the bag, breast side up. Seal Bag: Close the bag and seal it with the enclosed nylon tie. You can also twist it tightly and tie it in a knot. Place Bagged Turkey Into Pan: Tuck the bag into the pan to keep it from touching the element in the oven. Cut Slits: To allow steam to release, cut 5 slits in the top of the bag. Cook and Rest the Turkey Cook Turkey: Place the turkey in the oven and bake for about 2 1/2-3 hours. Cooking time will depend on the size of your turkey. My turkey was 14 pounds and it took 2 ½ hours to reach the right temperature. Check Temperature: Refer to the cooking chart enclosed with the baking bag. Check the temperature by placing a thermometer in the thickest part of the turkey thigh. When the internal temperature reaches 165° Farhenheit, it’s ready! Rest Turkey: Allow the turkey to rest for 10-15 minutes. Remove Turkey From Bag: Open the bag and carefully remove the turkey to a serving platter. Garnish and Serve: Garnish around the turkey with sliced fresh parsley or herbs, oranges, lemons, and cranberries. It will make it festive and beautiful!

Ingredients For Cooking Turkey In a Bag Turkey is the most important part of a traditional Thanksgiving dinner. Having just the right ingredients will add flavor and create a perfectly golden turkey for your Thanksgiving! See the recipe card below for a list of exact ingredient measurements. Turkey: Your turkey can be any size between 12-18 lbs. Be sure to safely thaw it according to the package instructions. Dried Italian Seasoning: Turkey is delicious when seasoned with dried herbs! Kosher Salt: Salt is important in giving the turkey flavor! Black Pepper: Black pepper adds flavor and Butter: Softened butter is best for rubbing on and inside of the turkey. Butter gives the turkey a great flavor and golden coloer. Flour: Flour is used to keep the oven bag from bursting while it bakes. Oven-Safe Bag: Make sure it is one of those large turkey-sized oven bags. Let’s Cook the Best Turkey EVER This oven-baked turkey in a bag is golden brown, tender and juicy! It’s the absolute perfect turkey recipe that will make you wish that Thanksgiving came around more often! I can’t wait for you to make it and wow your Thanksgiving guests. Prepare the Turkey Preheat Oven: Adjust the rack of your oven to be on the second position from the bottom and remove any racks above. Preheat the oven to 350° Farhenheit. Prepare Roasting Pan: Ensure the pan is at least 2 inches larger than the turkey. Also, make sure your oven-safe turkey bag is larger than your turkey so it can wrap all the way around it. Coat Bag With Flour: Sprinkle 1 tablespoon of flour into the turkey bag. Shake well making sure to coat the inside of the bag with flour. Place the bag in the pan then prepare the turkey. Prepare Turkey: Remove the neck and the bag of giblets from the turkey’s cavities. Rinse the turkey well (inside and outside) then pat dry with paper towels. Be sure to throw away the paper towels and wash your hands well. Tie Legs and Wings: Using string or twine, tie up the turkey legs and the wings together. Butter, Season, and Place Turkey in Bag Combine Seasonings: Mix together the dried Italian seasonings, onion powder, garlic powder, salt, and pepper. Butter and Season Turkey: Rub the outside and inside of the turkey generously with the softened butter. Season well with the mixture of seasonings. Place Turkey in Bag: Add the turkey to the bag, breast side up. Seal Bag: Close the bag and seal it with the enclosed nylon tie. You can also twist it tightly and tie it in a knot. Place Bagged Turkey Into Pan: Tuck the bag into the pan to keep it from touching the element in the oven. Cut Slits: To allow steam to release, cut 5 slits in the top of the bag. Cook and Rest the Turkey Cook Turkey: Place the turkey in the oven and bake for about 2 1/2-3 hours. Cooking time will depend on the size of your turkey. My turkey was 14 pounds and it took 2 ½ hours to reach the right temperature. Check Temperature: Refer to the cooking chart enclosed with the baking bag. Check the temperature by placing a thermometer in the thickest part of the turkey thigh. When the internal temperature reaches 165° Farhenheit, it’s ready! Rest Turkey: Allow the turkey to rest for 10-15 minutes. Remove Turkey From Bag: Open the bag and carefully remove the turkey to a serving platter. Garnish and Serve: Garnish around the turkey with sliced fresh parsley or herbs, oranges, lemons, and cranberries. It will make it festive and beautiful!

ow za da zal ta nezde koma

ow za da zal ta nezde koma

🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook

🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook

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