Bowtie Pasta with Ground Beef Ingredients: 1 pound bowtie pasta 1 pound ground beef 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced 1 (24 ounce) jar marinara sauce 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 teaspoon dried Italian herbs 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: Cook the bowtie pasta according to package directions. Drain well and set aside. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, crumbling with a spoon. Drain off any excess grease. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is softened, about 5 minutes. Stir in the marinara sauce, cream of mushroom soup, sour cream, Italian herbs, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally. Add the cooked bowtie pasta to the skillet with the sauce. Toss to coat evenly. Stir in 1/2 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Cook until the cheese is melted and the sauce is heated through, about 5 minutes. Transfer to a serving dish and sprinkle with the remaining cheddar and mozzarella cheese. Let stand for a few minutes to allow the cheese to melt. Serve hot. Cooking Time: 30 minutes | Servings: 6 | Calories: 550 #BowtiePastawithGroundBeef #fyp #earthangel #foryou #recipeladygang #recipady1111 #repost #share #cookingrecipes #recipesforyou #recipelady #recipesoftiktok #comfortfood - @recipelady1111