@awriterwholikesfood: Recipe⤵️ Would you eat this? No-Churn Blueberry Ice Cream Ingredients: ½ cup blueberries, 1 tbsp granulated sugar 1 tsp lemon juice ½ cup heavy cream 3 ½ oz condensed milk (¼ of a 14 oz can) ½ tsp vanilla extract Pinch of salt Directions: In a pan on medium heat, mash the blueberries, then cook with the sugar and lemon juice until simmering and thickened enough to coat the back of a spoon Use an electric mixer to whip the heavy cream until stiff peaks form Add in the condensed milk, vanilla extract, and salt, then fold together Fold in the blueberry compote, until the mixture is purple Pour into a freezer-safe container Arrange the reserved blueberries on top, then freeze for 5-6 hours, or overnight Enjoy!! #icecream #blueberryicecream #trendingfoods #viralrecipes

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Wednesday 15 October 2025 23:23:41 GMT