Stan at Millers Meats
Region: US
Thursday 16 October 2025 00:01:52 GMT
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shortstop300 :
Never fold a cube steak
2025-10-16 01:44:57
1
cory23233 :
You forgot to mention that if you are a beginner, close the guard and cut the meat to fit into the slot🙏🙏
2025-10-16 00:09:30
0
Scott Smith :
really shouldn't bypass the gsurd. all of us older guys do it but I had a clean up kid see us do it and he decided to bypass the gaurd and his hand went in with the meat, had to take him to er with cubes still attached
2025-10-16 12:31:37
1
keithstevens320 :
Stanley i'm glad you brought this cube steak up.I have a buddy that has restaurants.And he just swears on ball tip.There's so much waste on a ball tip.I've always used top round bottom round.I've even used knuckle and run it through a bunch of time.Would you use ball tip
2025-10-17 13:02:35
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juliorivera3055 :
chicken fried steak
2025-10-16 01:42:36
1
Thadeus Jackson :
And I was today’s years old when I found out about a “cuber” I thought some dude was just hammering pieces of meat to tenderize it lol 🤣🤣
2025-10-16 19:38:56
0
lengthmaxer :
tender meat in my mouth! best meat at millers!!!
2025-10-16 00:46:31
0
Gonzo* :
👍🏻👍🏻👍🏻
2025-10-16 16:32:24
1
Nigel Nagassar :
❤❤❤
2025-10-16 00:19:40
1
smokey :
I love green paper 👍🏻🙏🏻
2026-01-01 13:25:48
1
Geriatric Barbie 🇺🇲🇧🇻🇸🇪 :
I use my cuber at home for cutlets too. Game changer.
2025-10-16 08:40:50
1
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